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      by 
      Prinz, Wolfgang, 1942-
      Format: 
      Excerpt: 
      The Handbook of Perception and Action overviews state-of-the-art research in these two areas, while
      by 
      Brody, Tom.
      Format: 
      Excerpt: 
      . Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology
      by 
      Hall, Brian K. (Brian Keith), 1941-
      Format: 
      Excerpt: 
      . -- Epilogue: -- M.H. Wake and B.K. Hall, Epilogue: Prospects for Research on the Origin and Evolution of
      by 
      Callow, J. A.
      Format: 
      Excerpt: 
      . Nitrogen Nutrition in its Natural Context; III. Physiology of NO-3 Uptake; IV. Molecular Genetics of NO-3
      by 
      Ingram, Peter, 1938-
      Format: 
      Excerpt: 
      concentrations present in a sample. This allows insight into the physiology and pathophysiology of a wide variety