Search ResultsElectronic Resources 
by
Prinz, Wolfgang, 1942-
Format:
Excerpt:
The Handbook of Perception and Action overviews state-of-the-art research in these two areas, while
by
Brody, Tom.
ScienceDirect https://www.sciencedirect.com/science/book/9780121348366
Format:
Excerpt:
. Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology
by
Hall, Brian K. (Brian Keith), 1941-
ScienceDirect https://www.sciencedirect.com/science/book/9780127309354
Format:
Excerpt:
. -- Epilogue: -- M.H. Wake and B.K. Hall, Epilogue: Prospects for Research on the Origin and Evolution of
by
Callow, J. A.
ScienceDirect http://www.sciencedirect.com/science/book/9780120059300
Format:
Excerpt:
. Nitrogen Nutrition in its Natural Context; III. Physiology of NO-3 Uptake; IV. Molecular Genetics of NO-3
by
Ingram, Peter, 1938-
ScienceDirect https://www.sciencedirect.com/science/book/9780123710208
Format:
Excerpt:
concentrations present in a sample. This allows insight into the physiology and pathophysiology of a wide variety

Select an Action





![Cover image for Handbook of perception and action. [Volume 3] Cover image for Handbook of perception and action. [Volume 3]](/client/assets/c5c1e8e5ba94abc5/ctx/images/no_image.png)