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      by 
      Holy, Alex von.
      Format: 
      Excerpt: 
      British food journal, an international multi-disciplinary journal for the dissemination of food
      by 
      Guibert, Nathalie.
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      Excerpt: 
      British Food Journal, an international multi-disciplinary journal for the dissemination of food
      by 
      Wunderlich, Gooloo S.
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      Excerpt: 
      National Research Council (U.S.). Panel to Review U.S. Department of Agriculture's Measurement of
      by 
      National Research Council (U.S.). Committee on Ecosystem Effects of Fishing: Phase II--Assessments of the Extent of Change and the Implications for Policy.
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      Dynamic changes in marine ecosystems fishing, food webs and future options / National Research
      by 
      Hui, Y.H..
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      Food industry and trade -- Research.
      by 
      Avery, George S. (George Sherman), 1903- editor.
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      disease-resistant vegetables -- Influence of environmental factors on the vitamin content of food plants
      by 
      Frederickson, David G.
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      -- Performance as grants to third-party research providers: the National Institutes of Health -- Measuring the
      by 
      Sicherer, Scott H.
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      term. The natural course of food allergy -- Preventing food allergy -- Looking toward the future
      by 
      Schowalter, Timothy Duane, 1952-
      Format: 
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      , synthesizes the latest research in the field and has been produced in full color throughout. It is ideal for
      by 
      Voilley, Andrée.
      Format: 
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      . Flavour in food seeks to distil key developments in flavour science and summarise their implications for
      by 
      Skog, Kerstin.
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      food products. This can be achieved by controlling processing conditions and modifying ingredients
      by 
      Bredie, Wender L. P.
      Format: 
      Excerpt: 
      contributions of experts from 25 countries world-wide. * Efficiently summarises the current front line research