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      by 
      Hermanson, Greg T.
      Format: 
      Excerpt: 
      understanding of how the commercially available reagents facilitate the crosslinking of peptides and proteins
      by 
      Vance, Dennis E.
      Format: 
      Excerpt: 
      Mileykovskaya -- Lipid modifications of proteins / Anant K. Menon -- Fatty acid and phospholipid metabolism in
      by 
      Maquat, Lynne, editor.
      Format: 
      Excerpt: 
      proteins / N. H. Gehring, M. W. Hentze and A. E. Kulozik -- Assays for determining poly(A) tail length and
      by 
      Belgacem, Mohamed Naceur.
      Format: 
      Excerpt: 
      . Avérous) -- 22. Polyhydroxyalkanoates: origin, properties and applications (I. Chodak) -- 23. Proteins as