Search ResultsElectronic Resources 
by
Taylor, Steve L.
Format:
Excerpt:
Advances in food and nutrition research. Volume 59 / Taylor, Steve L.
by
Taylor, Steve.
ScienceDirect http://www.sciencedirect.com/science/book/9780123809445
Format:
Excerpt:
Advances in food and nutrition research / Volume 60. / Taylor, Steve.
by
Taylor, Steve L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123744685
Format:
Excerpt:
Advances in food and nutrition research. Vol. 61 / Taylor, Steve L.
by
World Bank.
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Excerpt:
International Food Policy Research Institute.
by
National Research Council (U.S.)
Format:
Excerpt:
National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the
by
Tarnapol Witacre, Paula.
Format:
Excerpt:
National Research Council (U.S.). Planning Committee on Achieving Research Synergies for Food
by
Gázquez-Abad, Juan Carlos.
Format:
Excerpt:
Food choice research. Aspects influencing olive-oil consumer choice.
by
Avery, George S. (George Sherman), 1903- editor.
ScienceDirect http://www.sciencedirect.com/science/book/9781483200002
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Excerpt:
disease-resistant vegetables -- Influence of environmental factors on the vitamin content of food plants
by
Fay, Laurent B. (Laurent Bernard)
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Excerpt:
/ Mass Spectrometry in Phytonutrient Research / Addressing the Health Beneficial Aspects of Nutrition
by
Arvanitoyannis, Ioannis.
ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
Format:
Excerpt:
The irradiation of food is a low cost, highly effective method of ensuring food safety, and
by
Woodward, Guy O., editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780123813633
Format:
Excerpt:
This thematic volume represents an important and exciting benchmark in the study of food webs and
by
Daniels, Lee R.
Format:
Excerpt:
of NIH biomedical research in addressing food allergy / Anthony S. Fauci -- Statement of Teresa

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