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      by 
      Taylor, Steve L.
      Format: 
      Excerpt: 
      Advances in food and nutrition research. Volume 59 / Taylor, Steve L.
      by 
      Taylor, Steve.
      Format: 
      Excerpt: 
      Advances in food and nutrition research / Volume 60. / Taylor, Steve.
      by 
      Taylor, Steve L.
      Format: 
      Excerpt: 
      Advances in food and nutrition research. Vol. 61 / Taylor, Steve L.
      by 
      World Bank.
      Format: 
      Excerpt: 
      International Food Policy Research Institute.
      by 
      National Research Council (U.S.)
      Format: 
      Excerpt: 
      National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the
      by 
      Tarnapol Witacre, Paula.
      Format: 
      Excerpt: 
      National Research Council (U.S.). Planning Committee on Achieving Research Synergies for Food
      by 
      Gázquez-Abad, Juan Carlos.
      Format: 
      Excerpt: 
      Food choice research. Aspects influencing olive-oil consumer choice.
      by 
      Avery, George S. (George Sherman), 1903- editor.
      Format: 
      Excerpt: 
      disease-resistant vegetables -- Influence of environmental factors on the vitamin content of food plants
      by 
      Fay, Laurent B. (Laurent Bernard)
      Format: 
      Excerpt: 
      / Mass Spectrometry in Phytonutrient Research / Addressing the Health Beneficial Aspects of Nutrition
      by 
      Arvanitoyannis, Ioannis.
      Format: 
      Excerpt: 
      The irradiation of food is a low cost, highly effective method of ensuring food safety, and
      by 
      Woodward, Guy O., editor.
      Format: 
      Excerpt: 
      This thematic volume represents an important and exciting benchmark in the study of food webs and
      by 
      Daniels, Lee R.
      Format: 
      Excerpt: 
      of NIH biomedical research in addressing food allergy / Anthony S. Fauci -- Statement of Teresa