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Publication Date: 2018

Author

Purdue University. Food Science. degree granting institution.

(2)

Alhasawi, Fatemah M., author.

(1)

(1)

Bıyıklı, Ezgi Toptaş, yazar.

(1)

Carrillo-López, Armando.

(1)

Craft, Garrett Michael, author.

(1)

(1)

Kansas State University. Department of Architecture. degree granting institution.

(1)

Kansas State University. Department of Biological & Agricultural Engineering. degree granting institution.

(1)

Karabudak, Efsun, Prof. Dr., tez danışmanı

(1)

Martinez, Shantel Amealia, author. (orcid)0000-0002-4545-2145

(1)

McNabney, Sean, author.

(1)

Mense, Andrew Mense, author.

(1)

Ndiaye, Cheikh, author.

(1)

Nilsson, Lars, editor.

(1)

Peek-Haynes, Debra.

(1)

Pletsch, Elizabeth Anne, author.

(1)

Purdue University. Nutrition Science. degree granting institution.

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Food Science. degree granting institution.

(1)

Schmiele, Marcio.

(1)

Serna-Saldivar, Sergio O.

(1)

Silva Clerici, Maria Teresa Pedrosa.

(1)

Sjöö, Malin, editor.

(1)

The Chinese University of Hong Kong (Hong Kong). Biology. degree granting institution.

(1)

The Pennsylvania State University. Food Science. degree granting institution.

(1)

University of Minnesota. Plant and Microbial Biology. degree granting institution.

(1)

University of South Florida. Chemistry. degree granting institution.

(1)

Wang, Guanqun, author.

(1)

Wang, Hui, author.

(1)

Washington State University. Crop Science. degree granting institution.

(1)

Xu, Youjie, author.

(1)

Xu, Yuan, author.

(1)

Yahia, Elhadi M.

(1)

Material Type

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Electronic books.

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Agricultural engineering.

(1)

Beslenme -- Tezler, akademik -- Türkiye.

(1)

Bioinformatics.

(1)

(1)

Botanical chemistry.

(1)

(1)

Cassava as food..

(1)

Cassava-Climatic factors..

(1)

(1)

(1)

Corn-Composition..

(1)

(1)

Dietetics -- Dissertations, academic -- Turkey.

(1)

Diyet uzmanlığı -- Tezler, akademik -- Türkiye.

(1)

(1)

Food industry and trade.

(1)

(1)

Materials science.

(1)

Nanotechnology.

(1)

Nutrition -- Dissertations, academic -- Turkey.

(1)

(1)

Plant sciences.

(1)

Polymer chemistry.

(1)

Rice-Analysis..

(1)

Rice-Composition..

(1)

Rice-Processing.

(1)

Stable isotopes in soil fertility research.

(1)

Sustainability.

(1)

Library

Başkent Library

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Cover image for Electrospinning of Reinforced Starch Fibers

Electrospinning of Reinforced Starch Fibers

1.

Electrospinning of Reinforced Starch Fibers

by

Wang, Hui, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:13871938

Format:

Excerpt:

Electrospinning of Reinforced Starch Fibers / Wang, Hui, author.

Cover image for Starch in food : structure, function and applications

Starch in food : structure, function and applications

2.

Starch in food : structure, function and applications

by

Sjöö, Malin, editor.

Format:

Excerpt:

Starch in food : structure, function and applications / Sjöö, Malin, editor.

Cover image for Dirençli nişasta ile eriştenin posa içeriğinin artırılması ve glisemik indeks değerinin belirlenmesi = Increasing the fiber content of the noodle with resistant starch and determining its glycemic index

Dirençli nişasta ile eriştenin posa içeriğinin artırılması ve glisemik indeks değerinin belirlenmesi = Increasing the fiber content of the noodle with resistant starch and determining its glycemic index

3.

Dirençli nişasta ile eriştenin posa içeriğinin artırılması ve glisemik indeks değerinin belirlenmesi = Increasing the fiber content of the noodle with resistant starch and determining its glycemic index

by

Bıyıklı, Ezgi Toptaş, yazar.

Format:

Excerpt:

belirlenmesi = Increasing the fiber content of the noodle with resistant starch and determining its glycemic

Cover image for Effects of Starch-Entrapped Microsphere Supplementation on Metabolic Phenotype in C57BL/6J Mice

Effects of Starch-Entrapped Microsphere Supplementation on Metabolic Phenotype in C57BL/6J Mice

4.

Effects of Starch-Entrapped Microsphere Supplementation on Metabolic Phenotype in C57BL/6J Mice

by

McNabney, Sean, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10790825

Format:

Excerpt:

Effects of Starch-Entrapped Microsphere Supplementation on Metabolic Phenotype in C57BL/6J Mice /

Cover image for Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

5.

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

by

Pletsch, Elizabeth Anne, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748139

Format:

Excerpt:

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods / Pletsch

Cover image for Characterization of Nylon-12 in a Novel Additive Manufacturing Technology, and the Rheological and Spectroscopic Analysis of PEG-Starch Matrix Interactions

Characterization of Nylon-12 in a Novel Additive Manufacturing Technology, and the Rheological and Spectroscopic Analysis of PEG-Starch Matrix Interactions

6.

Characterization of Nylon-12 in a Novel Additive Manufacturing Technology, and the Rheological and Spectroscopic Analysis of PEG-Starch Matrix Interactions

by

Craft, Garrett Michael, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787738

Format:

Excerpt:

Spectroscopic Analysis of PEG-Starch Matrix Interactions / Craft, Garrett Michael, author.

Cover image for Starches for Food Application : Chemical, Technological and Health Properties.

Starches for Food Application : Chemical, Technological and Health Properties.

7.

Starches for Food Application : Chemical, Technological and Health Properties.

by

Silva Clerici, Maria Teresa Pedrosa.

Format:

Excerpt:

Starch.

Cover image for A Simplified Guide to Healthy Living.

A Simplified Guide to Healthy Living.

8.

A Simplified Guide to Healthy Living.

by

Peek-Haynes, Debra.

Format:

Excerpt:

-- Chapter 21 -- Healing Soups -- Chapter 22 -- Starch Sides -- Chapter 23 -- Delicious Hot Drinks -- Chapter

Cover image for Integrated Bioprocess to Boost Cellulosic Bioethanol Titers and Yields

Integrated Bioprocess to Boost Cellulosic Bioethanol Titers and Yields

9.

Integrated Bioprocess to Boost Cellulosic Bioethanol Titers and Yields

by

Xu, Youjie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788870

Format:

Excerpt:

the corn flour and hydrothermal-treated corn stover ratio of 12:12 using raw starch granular enzyme

Cover image for Physical Structure of Wheat Bran and Its Comprised Layers

Physical Structure of Wheat Bran and Its Comprised Layers

10.

Physical Structure of Wheat Bran and Its Comprised Layers

by

Mense, Andrew Mense, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10794031

Format:

Excerpt:

retained protein and glucose polymers (starch, beta-glucan, cellulose) could provide functional benefits in

Cover image for Cassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africa.

Cassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africa.

11.

Cassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africa.

by

IAEA.

Format:

Excerpt:

.2. AS A LIVESTOCK AND POULTRY FEED -- 5.3. INDUSTRIAL STARCH -- 5.4 AS A FEEDSTOCK FOR BIOFUEL

Cover image for Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

12.

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

by

Alhasawi, Fatemah M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901992

Format:

Excerpt:

(SC), and oat bran (OB), were assessed. Findings included: rate of starch digestion in IO > OB > SC

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