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Rutgers The State University of New Jersey, School of Graduate Studies. Food Science. degree granting institution.

(2)

Alhasawi, Fatemah M., author.

(1)

Alrayyes, Waleed, author.

(1)

Clemson University. Food Science and Human Nutrition. degree granting institution.

(1)

Cranfield University (United Kingdom). Department of Social Policy. degree granting institution.

(1)

Florida Agricultural and Mechanical University. Division of Agricultural Sciences. degree granting institution.

(1)

Florida Agricultural and Mechanical University. Division of Architecture. degree granting institution.

(1)

Hairsnape, Simon Phillip, author.

(1)

Illinois Institute of Technology. Food Safety and Nutrition. degree granting institution.

(1)

Jin, Jue, author.

(1)

Johnson, Meredith Leigh, author.

(1)

Major, Kashela C., author.

(1)

Moses, Jarrett Ryan, author.

(1)

Northcentral University. Business and Technology Management. degree granting institution.

(1)

Pletsch, Elizabeth Anne, author.

(1)

Purdue University. Food Science. degree granting institution.

(1)

Sangokunle, Oluwatoyin Olaoluwa, author.

(1)

South Dakota State University. Dairy Science. degree granting institution.

(1)

Wang, Jungang, author.

(1)

Washington State University. Biological and Agricultural Engineering. degree granting institution.

(1)

Yan, Runan, author.

(1)

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Agricultural engineering.

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Military studies.

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Operations research.

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Pharmaceutical sciences.

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Plant sciences.

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Public administration.

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Başkent Library

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Cover image for Food and Architecture: An Exploration of Food as a Generator for Architecture

Food and Architecture: An Exploration of Food as a Generator for Architecture

1.

Food and Architecture: An Exploration of Food as a Generator for Architecture

by

Major, Kashela C., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10186315

Format:

Excerpt:

philosophers and experts alike help support the basis of this research. The related information is presented

Cover image for Feasibility Study for Production of Dietary Antioxidant by Cell Culture of American Native Grapes (Vitis aestivalis Michx. Cynthiana cv.)

Feasibility Study for Production of Dietary Antioxidant by Cell Culture of American Native Grapes (Vitis aestivalis Michx. Cynthiana cv.)

2.

Feasibility Study for Production of Dietary Antioxidant by Cell Culture of American Native Grapes (Vitis aestivalis Michx. Cynthiana cv.)

by

Sangokunle, Oluwatoyin Olaoluwa, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10623723

Format:

Excerpt:

importance for pharmaceutical, food and nutraceutical industries. They are used as food colorants

Cover image for A nutritional quality audit for food retailers

A nutritional quality audit for food retailers

3.

A nutritional quality audit for food retailers

by

Hairsnape, Simon Phillip, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832351

Format:

Excerpt:

the food retail sector is the 'gate keeper' of the nation's food supply and that, potentially it could

Cover image for Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

4.

Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods

by

Pletsch, Elizabeth Anne, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748139

Format:

Excerpt:

stimulated by the digestion and fermentation properties of food. The overall research goal of this thesis was

Cover image for Various Attachment and Recovery of MS2 from the Contact Surfaces of Glass and Polymers

Various Attachment and Recovery of MS2 from the Contact Surfaces of Glass and Polymers

5.

Various Attachment and Recovery of MS2 from the Contact Surfaces of Glass and Polymers

by

Yan, Runan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792583

Format:

Excerpt:

adhesion) with biotic or abiotic surfaces followed by extended survival and then transferred to food during

Cover image for The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films

The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films

6.

The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films

by

Johnson, Meredith Leigh, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793596

Format:

Excerpt:

food safety integrity. This research evaluated the temperature variability in pouches during a hot fill

Cover image for Outsourced Food Service Operations and the Impact on the Army's Expeditionary Capability: A Qualitative Case Study

Outsourced Food Service Operations and the Impact on the Army's Expeditionary Capability: A Qualitative Case Study

7.

Outsourced Food Service Operations and the Impact on the Army's Expeditionary Capability: A Qualitative Case Study

by

Moses, Jarrett Ryan, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10828276

Format:

Excerpt:

outsourcing the core logistics function of food service and subsistence missions previously performed by the

Cover image for Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

8.

Influence of Food Matrix Physico-Chemical Properties on the Biophysics of Digestion and In Situ Luminal Viscosity

by

Alhasawi, Fatemah M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901992

Format:

Excerpt:

in biological research and their current and potential applications as sensors of physical properties

Cover image for Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology

Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology

9.

Application of Ice Nucleation Proteins to Improve Process Efficiency of Freezing Technologies with Altered Ice Morphology

by

Jin, Jue, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902020

Format:

Excerpt:

research and practical applications in food, nutraceutical and pharmaceutical industries.

Cover image for Quality Changes of Seafood in Microwave Assisted Pasteurization

Quality Changes of Seafood in Microwave Assisted Pasteurization

10.

Quality Changes of Seafood in Microwave Assisted Pasteurization

by

Wang, Jungang, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10684141

Format:

Excerpt:

The research results demonstrate that MAPS is effective in achieving higher quality for heat

Cover image for Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

11.

Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grains

by

Alrayyes, Waleed, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810543

Format:

Excerpt:

shelf life of wheat-based pita bread using chickpea (CP) and food grade distiller's dried grains (FDDG

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