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by
Pletsch, Elizabeth Anne, author.
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Investigating the Purported Slow Transit and Starch Digestion of Whole Grain Foods / Pletsch
by
Mense, Andrew Mense, author.
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retained protein and glucose polymers (starch, beta-glucan, cellulose) could provide functional benefits in
by
Alhasawi, Fatemah M., author.
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(SC), and oat bran (OB), were assessed. Findings included: rate of starch digestion in IO > OB > SC
by
Ndiaye, Cheikh, author.
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Excerpt:
provitamin A carotenoids to at risk populations. Without altering starch digestibility significantly

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