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      Cover image for Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative
      1. 
      Cover image for Fast Food Business Survivability beyond 5 Years in Nigeria
      2. 
      Fast Food Business Survivability beyond 5 Years in Nigeria
      by 
      Ukorebi, Victor B., author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10829922
      Format: 
      Excerpt: 
      rapid rate of return on investment. The annual value of the fast food business in Nigeria was N250
      Cover image for Fumonisin B1 in Bt and Non-Bt maize: A Meta-analysis
      3. 
      Fumonisin B1 in Bt and Non-Bt maize: A Meta-analysis
      by 
      Cappelle, Kayla, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788942
      Format: 
      Excerpt: 
      the value of Bt maize adoption for reducing fumonisin concentrations in grain and derived foods and
      Cover image for The Effects of Natural Preservatives on the Sensory Properties and Shelf Life of Channel Catfish Ictalurus punctatus
      4. 
      Cover image for Development of Vacuum Impregnation and Edible-film Coating in Dehydrofrozen Red Raspberries
      5. 
      Development of Vacuum Impregnation and Edible-film Coating in Dehydrofrozen Red Raspberries
      by 
      Lete, Armando Quintanilla Perez, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744245
      Format: 
      Excerpt: 
      high value ingredient; and evidence of their contribution to health as a source of both soluble dietary
      Cover image for Impacts of Grape Seed Flour Inclusion on the Quality and Oxidative Stability of Sugar Cookies
      6. 
      Cover image for Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism
      7. 
      Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism
      by 
      Dellogono, Michael, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945
      Format: 
      Excerpt: 
      value. This dissertation presents studies, each with an aim to further develop our understanding of
      Cover image for Physical Structure of Wheat Bran and Its Comprised Layers
      8. 
      Physical Structure of Wheat Bran and Its Comprised Layers
      by 
      Mense, Andrew Mense, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10794031
      Format: 
      Excerpt: 
      , bran is a low-value commodity used mostly in animal feed, but it has the potential for more extensive
      Cover image for Growth, Survival and Inactivation of Listeria monocytogenes in Hummus
      9. 
      Growth, Survival and Inactivation of Listeria monocytogenes in Hummus
      by 
      Mhetras, Tanvi, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808229
      Format: 
      Excerpt: 
      . monocytogenes was 9.90 d on chickpeas at 45% RH, while the highest value was 35.87 d on sesame seeds at 75% RH
      Cover image for Alternative Automated Sur Lie Aged Red Wine
      10. 
      Alternative Automated Sur Lie Aged Red Wine
      by 
      Black, Korbin, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282899
      Format: 
      Excerpt: 
      sur lie method in relation to visible color measurements with a p-value of <0.0001. This could provide
      Cover image for 3D Cell-Based Assay to Detect Shiga-Toxin Producing Escherichia coli
      11. 
      3D Cell-Based Assay to Detect Shiga-Toxin Producing Escherichia coli
      by 
      To, Celina, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10689280
      Format: 
      Excerpt: 
      estimated to be 107--8 CFU/ml or 31.25 ng toxin/ml in 6 h with a cut off value of 12--15% i.e., three
      Cover image for Quality and Nutritional Impacts of Extrusion on Pearl Millet and Nutrient Dense Native Plant Blends
      12.