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      by 
      Brynjulson, Austin, author.
      Format: 
      Excerpt: 
      .S. 49.1 million people were food insecure in 2013. Food insecurity in this regard is the lack of access
      by 
      Sears, Laurel B., author. (orcid)0000-0002-8952-8172
      Format: 
      Excerpt: 
      research and creating a food system plan. In the planning process, these seven community members were
      by 
      Ddumba, Saul Daniel, author.
      Format: 
      Excerpt: 
      research was therefore to assess the impact of climate variability and change on sweet potato production in