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by
Brynjulson, Austin, author.
Format:
Excerpt:
.S. 49.1 million people were food insecure in 2013. Food insecurity in this regard is the lack of access
by
Sears, Laurel B., author. (orcid)0000-0002-8952-8172
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Excerpt:
research and creating a food system plan. In the planning process, these seven community members were
by
Ddumba, Saul Daniel, author.
Format:
Excerpt:
research was therefore to assess the impact of climate variability and change on sweet potato production in

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