Search Results for Food -- Research.

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Pareeratanasomporn, Nuchjarin, author.

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preferences for interactive feature on food packaging. College students between 18 to 24 years old were chosen

Ozdemir, Ziynet Boz, author.

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commercially. With the current clean label trend, consideration of the active food contact materials as

Johnson, Meredith Leigh, author.

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food safety integrity. This research evaluated the temperature variability in pouches during a hot fill

Miranda, Michael Angelo, author.

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research in barrier improvement including the use of active scavenger that permanently bind oxygen. The

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