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D'Youville College. Dietetics. degree granting institution.
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Oklahoma State University. Nutritional Science. degree granting institution.
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Albrecht, Abble L., author.
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Asher, Jessie L. Beck, author.
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      Cover image for Lifestyle and Environmental Assessment Tools in Relation to Adiposity for Military Populations
      1. 
      Cover image for Academy of Nutrition and Dietetics Diversity Strategy Application among Accredited Nutrition Programs
      2. 
      Cover image for The Impact of Nutrition Intervention on the Dietary Risk Factors of Cardiovascular Disease in Childhood Cancer Survivors
      3. 
      Cover image for Relationship between Cooking Skills and Diet Quality among College Students
      4. 
      Relationship between Cooking Skills and Diet Quality among College Students
      by 
      Hu, Miao, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793455
      Format: 
      Excerpt: 
      analyzed using descriptive (mean, median, and standard deviation) and inferential statistics (correlation
      Cover image for Quality of Life in Type 1 Diabetes Mellitus: A Comparison of Management Methods
      5. 
      Cover image for Evaluation of Sports Nutrition Knowledge among NCAA Division III Athletes
      6. 
      Evaluation of Sports Nutrition Knowledge among NCAA Division III Athletes
      by 
      Tieu, Michael A., author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810869
      Format: 
      Excerpt: 
      sample t-test and descriptive statistics. The primary findings revealed a change in sports nutrition
      Cover image for Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets
      7. 
      Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets
      by 
      Asher, Jessie L. Beck, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10812103
      Format: 
      Excerpt: 
      used to examine relationships between various demographic statistics and the RD/RDN's perception on the
      Cover image for The Relationship between Breakfast Consumption and BMI among College Freshmen
      8. 
      The Relationship between Breakfast Consumption and BMI among College Freshmen
      by 
      Bartholomew, Brianna M., author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10812582
      Format: 
      Excerpt: 
      Questionnaire was available. Descriptive statistics, including frequencies and percentages, were used to analyze
      Cover image for The Effect of Restaurant Menu Labeling on Attitudes towards Menu Labeling and Eating Behaviors of NCAA Athletes, Recreational Athletes, and Non-athletes' in a University Setting
      9. 
      Cover image for Weight and Eating Disorder Biases among Dietetic Interns: A Multiple Regression Study
      10. 
      Weight and Eating Disorder Biases among Dietetic Interns: A Multiple Regression Study
      by 
      Rahman, Rabia, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817017
      Format: 
      Excerpt: 
      statistics including the mean, standard deviation, multiple and linear regressions, as well as univariate
      Cover image for Intermittent Fasting and Physical Performance
      11. 
      Intermittent Fasting and Physical Performance
      by 
      Oishi, Melissa Alice, author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10256266
      Format: 
      Excerpt: 
      An evaluation of results using non parametric statistics Freidman Test and Wilcoxon Signed Rank
      Cover image for Scheduling Recess: Perceptions of Lunchroom Supervisors, Teachers, and Principal
      12. 
      Scheduling Recess: Perceptions of Lunchroom Supervisors, Teachers, and Principal
      by 
      McKinnis, Reilly L., author.
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10637151
      Format: 
      Excerpt: 
      -structured interviews pertaining to their perceptions of recess scheduling. Descriptive statistics were calculated for