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      Cover image for Pesticide, veterinary and other residues in food
      1. 
      Pesticide, veterinary and other residues in food
      by 
      Watson, D. H. (David H.), 1952-
      ScienceDirect http://www.sciencedirect.com/science/book/9781855737341
      Format: 
      Excerpt: 
      supply -- 6.3 Good agricultural practice -- 6.4 The Hazard Analysis Critical Control Point (HACCP) system