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2003
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      Cover image for Bread making : improving quality
      1. 
      Bread making : improving quality
      by 
      Cauvain, Stanley P.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855735538
      ScienceDirect https://www.sciencedirect.com/science/book/9781855735538
      Format: 
      Excerpt: 
      wheat proteins (chapters 5 and 6) and starch (chapter 7). There are also chapters on ways of measuring