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      Cover image for Glass--science and technology
      1. 
      Glass--science and technology
      by 
      Uhlmann, D. R. (Donald Robert)
      ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
      Format: 
      Excerpt: 
      Glass--science and technology / Uhlmann, D. R. (Donald Robert)
      Cover image for Novel enzyme technology for food applications
      2. 
      Novel enzyme technology for food applications
      by 
      Rastall, Robert.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845691325
      Format: 
      Excerpt: 
      Novel enzyme technology for food applications / Rastall, Robert.
      Cover image for Ion implantation : science and technology
      3. 
      Ion implantation : science and technology
      by 
      Ziegler, J. F. (James F.)
      ScienceDirect http://www.sciencedirect.com/science/book/9780127806204
      Format: 
      Excerpt: 
      Ion implantation : science and technology / Ziegler, J. F. (James F.)
      Cover image for Current topics in amorphous materials : physics & technology
      4. 
      Current topics in amorphous materials : physics & technology
      by 
      Sakurai, Yoshihumi.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444815767
      Format: 
      Excerpt: 
      Current topics in amorphous materials : physics & technology / Sakurai, Yoshihumi.
      Cover image for New insights into membrane science and technology : polymeric and biofunctional membranes
      5. 
      New insights into membrane science and technology : polymeric and biofunctional membranes
      by 
      Bhattacharyya, D. (Dibakar), 1941-
      ScienceDirect http://www.sciencedirect.com/science/book/9780444511751
      Format: 
      Excerpt: 
      New insights into membrane science and technology : polymeric and biofunctional membranes /
      Cover image for Size effects in thin films
      6. 
      Size effects in thin films
      by 
      Tellier, C. R. (Colette R.), 1947-
      ScienceDirect https://www.sciencedirect.com/science/book/9780444421067
      Format: 
      Excerpt: 
      Thin films science and technology ;
      Cover image for Modifying lipids for use in food
      7. 
      Modifying lipids for use in food
      by 
      Gunstone, F. D.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739710
      Format: 
      Excerpt: 
      Woodhead publishing in food science, technology, and nutrition.
      Cover image for Novel food ingredients for weight control
      8. 
      Novel food ingredients for weight control
      by 
      Henry, C. J. K.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690304
      Format: 
      Excerpt: 
      Woodhead Publishing in food science, technology, and nutrition.
      Cover image for Cereal biotechnology
      9. 
      Cereal biotechnology
      by 
      Morris, Peter C.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855734982
      Format: 
      Excerpt: 
      TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
      Cover image for Superionic solids and solid electrolytes : recent trends
      10. 
      Superionic solids and solid electrolytes : recent trends
      by 
      Laskar, Amulya L., 1931-
      ScienceDirect http://www.sciencedirect.com/science/book/9780124370753
      Format: 
      Excerpt: 
      Materials science and technology (New York, N.Y.)
      Cover image for The Psychology of social situations : selected readings
      11. 
      The Psychology of social situations : selected readings
      by 
      Furnham, Adrian.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080237190
      Format: 
      Excerpt: 
      Pergamon international library of science, technology, engineering, and social studies
      Cover image for Physics and astrophysics : a selection of key problems
      12. 
      Physics and astrophysics : a selection of key problems
      by 
      Ginzburg, V. L. (Vitaliĭ Lazarevich), 1916-2009.
      ScienceDirect http://www.sciencedirect.com/science/book/9780080264981
      Format: 
      Excerpt: 
      Pergamon international library of science, technology, engineering, and social studies.
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