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by
Avery, George S. (George Sherman), 1903- editor.
ScienceDirect http://www.sciencedirect.com/science/book/9781483200002
Format:
Excerpt:
disease-resistant vegetables -- Influence of environmental factors on the vitamin content of food plants
by
Bennett, J. W.
ScienceDirect http://www.sciencedirect.com/science/book/9780120026494
Format:
Excerpt:
of Oxidative Stress; Chapter 5. Foodborne Microbial Pathogens and the Food Research Institute
by
Macfadyen, A. (Amyan)
ScienceDirect http://www.sciencedirect.com/science/book/9780120139156
Format:
Excerpt:
butterflies, their food plants and their predators and parasites. Franklin and his colleagues have distilled
by
Hill, Shane A., author.
Format:
Excerpt:
, where there were already abundant rat and mongoose populations. Previous research suggests that the high
by
Du Bour, Amanda Marie, author.
Format:
Excerpt:
influences cathemeral activity, and seasonal variability in day and night time dietary items. My research
by
Caswell, Hal.
ScienceDirect http://www.sciencedirect.com/science/book/9780123749253
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Excerpt:
; Chapter 1: Allometry of Body Size and Abundance in 166 Food Webs; Summary; I. Introduction; II. Theory; A
by
Koppelman, Stef J.
ScienceDirect http://www.sciencedirect.com/science/book/9781855737280
Format:
Excerpt:
for the food industry. As a result there has been a wealth of research into developing effective
by
Adams, M. R.
ScienceDirect http://www.sciencedirect.com/science/book/9781855739635
Format:
Excerpt:
foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food
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