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      by 
      Hajjar-Nejad, Mahdieh, author.
      Format: 
      Excerpt: 
      training. The data sets consisted of both qualitative and quantitative data. The quantitative aspect of the
      by 
      Haney, Tracy A., author.
      Format: 
      Excerpt: 
      monetary resources and hours of productivity. A contributing factor to the problem of employee retention is
      by 
      Robertson, Katina, author.
      Format: 
      Excerpt: 
      only 2 steps: coaching or 1-on-1 discussions and formal training. The findings of this study may
      by 
      Ukorebi, Victor B., author.
      Format: 
      Excerpt: 
      with 5 managers of fast food restaurants and the review of organizational documents and online ratings