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      Cover image for Carbohydrate chemistry for food scientists
      1. 
      Carbohydrate chemistry for food scientists
      by 
      BeMiller, James N., author.
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      Format: 
      Excerpt: 
      Carbohydrate chemistry for food scientists / BeMiller, James N., author.
      Cover image for Methods in carbohydrate chemistry
      2. 
      Methods in carbohydrate chemistry
      by 
      Whistler, Roy Lester.
      ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
      Format: 
      Excerpt: 
      BeMiller, James N.