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      Cover image for Dairy processing : improving quality
      1. 
      Dairy processing : improving quality
      by 
      Smit, Gerrit.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855736764
      Format: 
      Excerpt: 
      developments in dairy food processing and their impact on product safety and qualitySummarises the latest
      Cover image for Dairy-derived ingredients : food and nutraceutical uses
      2. 
      Dairy-derived ingredients : food and nutraceutical uses
      by 
      Corredig, Milena, 1967-
      ScienceDirect http://www.sciencedirect.com/science/book/9781845694654
      Format: 
      Excerpt: 
      ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas