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      by 
      Armbruster, Walter J. editor.
      Format: 
      Excerpt: 
      the Food and Agricultural Marketing System—Richard G. Heifner, UDSA Economic Research Service, Retired
      by 
      Blinder, Alan S.
      Format: 
      Excerpt: 
      3. Food Prices: The High Cost of Eating4. Conclusion: The Effects of the Oil and Food Shocks; 5. A