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by
Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164493
Format:
Excerpt:
Advances in food and nutrition research. Volume 49 / Taylor, Steven L.
by
Sun, Da-Wen.
ScienceDirect https://www.sciencedirect.com/science/book/9780126767575
Format:
Excerpt:
processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and
by
Brul, Stanley.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690069
Format:
Excerpt:
Predicting the growth and behaviour of microorganisms in food has long been an aim in food
by
Mills, E. N. Clare.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690281
Format:
Excerpt:
allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials
by
Sadana, Ajit, 1947-
ScienceDirect https://www.sciencedirect.com/science/book/9780126137637
Format:
Excerpt:
, biotechnology, food, and other consumer oriented industries. The technology, though well developed in Europe, is
by
Henry, C. J. K.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690304
Format:
Excerpt:
ingredients for effective weight control. Reviews research into the production and use of specific ingredients
by
Coulston, Ann M.
ScienceDirect https://www.sciencedirect.com/science/book/9780121931551
Format:
Excerpt:
comprehensive reference integrates basic principles and concepts across disciplines and areas of research and
by
Watson, Ronald R. (Ronald Ross)
ScienceDirect http://www.sciencedirect.com/science/book/9780123749383
Format:
Excerpt:
nutritionists will use this information to map out key areas of research. Food scientists will use it in product
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