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      Cover image for Handbook of vacuum science and technology
      1. 
      Handbook of vacuum science and technology
      by 
      Hoffman, Dorothy M., -1996.
      ScienceDirect http://www.sciencedirect.com/science/book/9780123520654
      Format: 
      Excerpt: 
      Handbook of vacuum science and technology / Hoffman, Dorothy M., -1996.
      Cover image for Emerging technologies for food processing
      2. 
      Emerging technologies for food processing
      by 
      Sun, Da-Wen.
      ScienceDirect https://www.sciencedirect.com/science/book/9780126767575
      Format: 
      Excerpt: 
      , pulsed electric fields, recent developments in microwave heating, and vacuum cooling.
      Cover image for Fats and oils handbook
      3. 
      Fats and oils handbook
      by 
      Bockisch, Michael.
      ScienceDirect http://www.sciencedirect.com/science/book/9780981893600
      Format: 
      Excerpt: 
      -of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This
      Cover image for Instrumentation reference book
      4. 
      Instrumentation reference book
      by 
      Boyes, Walt.
      ScienceDirect http://www.sciencedirect.com/science/book/9780750683081
      Format: 
      Excerpt: 
      . Measurement of Pressure -- 10. Measurement of Vacuum -- 11. Particle Sizing -- 12. Fiber optics in sensor