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by
Driscoll, Laura R., author.
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Balancing On-Farm Food Safety and Environmental Protection: A Comparative Case Study of Leafy
by
Alshehri, Ali Dhafer, author.
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). The results are then compared to the United States Environmental Protection Agency (US EPA
by
Hard, Hanna R., author.
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maintained according to the United States Environmental Protection Agency's standards and regulations, and
by
Van Munster, Katelijn, author.
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health effects, subsequent costs, and their spatial distribution with the Environmental Protection Agency
by
Zubizarreta, Maria Elizabeth, author.
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indicator bacteria levels that exceed the Environmental Protection Agency's recreational water quality

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