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      Cover image for Statistical aspects of the microbiological examination of foods
      1. 
      Statistical aspects of the microbiological examination of foods
      by 
      Jarvis, B. (Basil), 1936-
      ScienceDirect https://www.sciencedirect.com/science/book/9780444530394
      Format: 
      Excerpt: 
      food microbiology. * Basil Jarvis has had many years of experience in academic, research and industrial
      Cover image for Modelling microorganisms in food
      2. 
      Modelling microorganisms in food
      by 
      Brul, Stanley.
      ScienceDirect http://www.sciencedirect.com/science/book/9781845690069
      Format: 
      Excerpt: 
      Predicting the growth and behaviour of microorganisms in food has long been an aim in food
      Cover image for Emerging foodborne pathogens
      3. 
      Emerging foodborne pathogens
      by 
      Adams, M. R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739635
      Format: 
      Excerpt: 
      foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food