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      Cover image for Critical food issues of the eighties
      1. 
      Critical food issues of the eighties
      by 
      Chou, Marylin, 1933-
      ScienceDirect http://www.sciencedirect.com/science/book/9780080246116
      Format: 
      Excerpt: 
      , Agriculture, and Society Research Program identified the food issues of importance which will come into focus
      Cover image for Emerging foodborne pathogens
      2. 
      Emerging foodborne pathogens
      by 
      Adams, M. R.
      ScienceDirect http://www.sciencedirect.com/science/book/9781855739635
      Format: 
      Excerpt: 
      foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food