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      Cover image for Principles of sensory evaluation of food
      1. 
      Principles of sensory evaluation of food
      by 
      Amerine, Maynard A. (Maynard Andrew), 1911-1998.
      ScienceDirect http://www.sciencedirect.com/science/book/9781483200187
      Format: 
      Excerpt: 
      . Hypothesis Testing; I I . Difference Tests; III. Sequential Analysis; IV. Differences between Two Means; V