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      Cover image for Instrumental methods in food and beverage analysis
      1. 
      Instrumental methods in food and beverage analysis
      by 
      Wetzel, David L. B.
      ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
      Format: 
      Excerpt: 
      -infrared spectroscopy (D.L.B. Wetzel). Analysis of fatty acids (J.M. King, D.B. Min). Isolation of volatile flavor