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      Cover image for Statistical aspects of the microbiological examination of foods
      1. 
      Statistical aspects of the microbiological examination of foods
      by 
      Jarvis, B. (Basil), 1936-
      ScienceDirect https://www.sciencedirect.com/science/book/9780444530394
      Format: 
      Excerpt: 
      Objectives, Risk Assessment and Microbiological Criteria and a chapter on Validation of Microbiological