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Subject: Nutrition.

Author

SpringerLink (Online service)

(12)

Preedy, Victor R. editor.

(7)

Watson, Ronald Ross. editor.

(5)

Zibadi, Sherma. editor.

(4)

Patel, Vinood B. editor.

(3)

University of Kansas. Dietetics and Nutrition. degree granting institution.

(3)

D'Youville College. Dietetics. degree granting institution.

(2)

Hunter, Lan-Anh. editor.

(2)

The University of Oklahoma Health Sciences Center. Nutritional Sciences. degree granting institution.

(2)

University of Minnesota. Nutrition. degree granting institution.

(2)

Anderson, Gregory J.

(1)

Asher, Jessie L. Beck, author.

(1)

Baysal, Ayşe, joint author

(1)

Bills, Donald D., 1932-

(1)

Bray, George A. editor.

(1)

(1)

Burris, Mecca, author.

(1)

Colorado State University. Food Science and Human Nutrition. degree granting institution.

(1)

Cornell University. Food Science & Technology. degree granting institution.

(1)

Cornell University. Nutrition. degree granting institution.

(1)

Coulston, Ann M.

(1)

Cozzo, Alyssa Joy, author.

(1)

Crawford, Sarah, author. (orcid)0000-0002-4868-8057

(1)

Criss, Wayne E.

(1)

Dole Food Company.

(1)

E.I. du Pont de Nemours & Company.

(1)

Grimble, George. editor.

(1)

Hargrave, Heather Leigh, author.

(1)

Hibbs-Shipp, Sarah Katherine, author.

(1)

Hollins Martin, Caroline J. editor.

(1)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(1)

Keller, Jessica E., author.

(1)

Kershaw, Jonathan, author.

(1)

Kotula, Anthony.

(1)

Kuchnia, Adam Joseph, author.

(1)

Kung, Shain-dow.

(1)

Lopez-Pentecost, Melissa, author.

(1)

(1)

McLaren, Gordon D.

(1)

Monsen, Elaine R.

(1)

Palmer, Shelly, author.

(1)

Paolini, Samantha J., author.

(1)

Ploeger, Jonathan M., author.

(1)

Purdue University. Food Science. degree granting institution.

(1)

Rajendram, Rajkumar. editor.

(1)

Robertson, Hilary, author. (orcid)0000-0002-2069-1254

(1)

(1)

(1)

Southeast Missouri State University. Human Environmental Studies. degree granting institution.

(1)

Temple, Norman J. editor.

(1)

The Ohio State University. Human Ecology: Human Nutrition. degree granting institution.

(1)

The Ohio State University. Nutrition Program, The Ohio State University. degree granting institution.

(1)

The University of Arizona. Nutritional Sciences. degree granting institution.

(1)

The University of North Carolina at Chapel Hill. Nutrition. degree granting institution.

(1)

Thorner, Michael O.

(1)

United States. Department of Agriculture.

(1)

University of California, Los Angeles.

(1)

University of Maryland, College Park.

(1)

University of South Florida. Anthropology. degree granting institution.

(1)

Walrand, Stéphane.

(1)

Wang, Sophia, author.

(1)

Warfield, Whitney J., author.

(1)

Wilson, Ted. editor.

(1)

Xu, Jinyu, author.

(1)

Yuan, Yan, author.

(1)

Zacharias, Eric.

(1)

Zhang, Ruoyu, author. (orcid)0000-0001-5672-5527

(1)

Zhang, Xi, author. (orcid)0000-0001-8796-8134

(1)

Material Type

Language

(37)

(2)

Publication Date

-

(17)

(7)

(5)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

(20)

Medicine & Public Health.

(12)

(12)

Clinical Nutrition.

(9)

Personal health and hygiene.

(9)

(7)

Primary Care Medicine.

(6)

Electronic books.

(5)

Emergency medicine.

(5)

(4)

Health Promotion and Disease Prevention.

(4)

(4)

Nutritional Physiological Phenomena.

(3)

(2)

(2)

(2)

(2)

(2)

Clinical nutrition.

(2)

(2)

(2)

(2)

General Practice / Family Medicine.

(2)

(2)

Internal medicine.

(2)

(2)

MEDICAL -- Nutrition.

(2)

Medicine/Public Health, general.

(2)

(2)

(2)

Obstetrics/Perinatology.

(2)

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Aliments -- Biotechnologie -- Congrès.

(1)

Aliments -- Composition -- Encyclopédies.

(1)

Aufsatzsammlung

(1)

Besoins nutritifs.

(1)

(1)

Bioinformatics.

(1)

(1)

COOKING -- General.

(1)

Cellular biology.

(1)

Clinical medicine.

(1)

Conference papers and proceedings.

(1)

(1)

Diet Therapy -- methods.

(1)

Diet in disease.

(1)

(1)

(1)

Diétothérapie.

(1)

Diététique -- Encyclopédies.

(1)

(1)

Electronic book.

(1)

(1)

(1)

Family medicine.

(1)

Food -- Biotechnology -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Encyclopedias.

(1)

Food Use of Biotechnology

(1)

Gastroenterology.

(1)

Gender studies.

(1)

General practice (Medicine).

(1)

(1)

(1)

Geriatrics/Gerontology.

(1)

Gesunde Ernährung

(1)

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health education.

(1)

Health promotion.

(1)

Health sciences.

(1)

(1)

(1)

Levensmiddelen.

(1)

MEDICAL -- Diet Therapy.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

Maladies -- Aspect nutritionnel.

(1)

Maladies d'origine nutritionnelle.

(1)

Metabolism -- physiology.

(1)

(1)

(1)

Muscles-Physiology..

(1)

Musculoskeletal system..

(1)

Médecine préventive.

(1)

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Congrès.

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition -- Encyclopédies.

(1)

Nutrition Disorders -- diet therapy.

(1)

Nutrition Disorders -- epidemiology.

(1)

Nutrition Disorders -- prevention & control.

(1)

Nutritional Support.

(1)

(1)

Physical therapy.

(1)

(1)

Primary care (Medicine).

(1)

(1)

Régimes alimentaires.

(1)

(1)

(1)

(1)

Library

Başkent Library

Shelf Location

Central Library

Elsevier E-Book Collections

Private Collection Nevin Ciğerim

Proquest E-Thesis Collection

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