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      Cover image for Advances in food research Vol. 28
      1. 
      Advances in food research Vol. 28
      by 
      Chichester, C. O., 1925-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164288
      Format: 
      Excerpt: 
      and VarietiesIV. Toxicity Associated with Phaseolus Proteins: Lectins; Inhibitors of Digestive Enzymes
      Cover image for Advances in food research Vol. 17
      2. 
      Advances in food research Vol. 17
      by 
      Chichester, C. O., 1925-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164172
      Format: 
      Excerpt: 
      Enzymes; IV. Oxidative and Other Changes in Lipids; V. Thermal and Other Environmental Factors Modifying
      Cover image for Advances in food research Vol. 9
      3. 
      Advances in food research Vol. 9
      by 
      Chichester, C. O., 1925-
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164097
      Format: 
      Excerpt: 
      . Vitamins; VI. Inorganic Constituents; VII. Nitrogen Compounds; VIII. Enzymes; IX. Pigments; X. Lipids; XI
      Cover image for Advances in food research. Volume 8
      4. 
      Advances in food research. Volume 8
      by 
      Mrak, E. M. (Emil Marcel), 1901-1987.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164080
      Format: 
      Excerpt: 
      VI. Pectic SubstancesVII. Phenolic Compounds and Associated Oxidizing Enzymes; VIII. Vitamins; IX
      Cover image for The Effects of Acute Freeze- Dried Mango Consumption with a High-Fat Meal on Postprandial Responses in Healthy Young Adult Males
      5. 
      Cover image for Iron Physiology and Pathophysiology in Humans
      6. 
      Iron Physiology and Pathophysiology in Humans
      by 
      Anderson, Gregory J.
      http://dx.doi.org/10.1007/978-1-60327-485-2
      Format: 
      Excerpt: 
      -containing enzymes and other molecules involved in iron absorption, transport and metabolism, the importance of
      Cover image for Biotechnology and nutrition : proceedings of the third international symposium
      7. 
      Biotechnology and nutrition : proceedings of the third international symposium
      by 
      Bills, Donald D., 1932-
      ScienceDirect http://www.sciencedirect.com/science/book/9780750692595
      Format: 
      Excerpt: 
      Fibrolytic Organisms, Their Interactions, and Adhesion to Fiber; Hydrolytic Enzymes of Rumen Microorganisms
      Cover image for Advances in food research Vol. V
      8. 
      Advances in food research Vol. V
      by 
      Mrak, E. M. (Emil Marcel), 1901-1987.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120164059
      Format: 
      Excerpt: 
      . Polyhydroxyphenols; IX. Nitrogenous Compounds; X. Enzymes, Vitamins, and Aromatic Constituents; XI. Summary
      Cover image for Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation
      9. 
      Anti-cancer Activities of Ursolic Acid in Human Breast Cancer Cells through Nrf2 Pathway Regulation
      by 
      Zhang, Xi, author. (orcid)0000-0001-8796-8134
      http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791356
      Format: 
      Excerpt: 
      and nucleus. The elevation in NQO1, the Nrf2 downstream antioxidant enzymes, and, the reduction in