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Subject: Nutrition.

Author

Oklahoma State University. Nutritional Science. degree granting institution.

(4)

Patel, Vinood B. editor.

(2)

Preedy, Victor R. editor.

(2)

SpringerLink (Online service)

(2)

Hubbard, Elizabeth, author.

(1)

Hunter, Lan-Anh. editor.

(1)

Lannaman, Erika J., author.

(1)

Northeastern University. Art + Design. degree granting institution.

(1)

Powell, Bradyn M., author.

(1)

ProQuest (Firm)

(1)

Rainwater, Emily Allean, author.

(1)

Rajendram, Rajkumar. editor.

(1)

Rutgers The State University of New Jersey, School of Graduate Studies. Nutritional Sciences. degree granting institution.

(1)

Ryan, Nicole, author.

(1)

Srinivasan, Divya, author.

(1)

The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management. degree granting institution.

(1)

Till, Jennie, author.

(1)

University of Southern California. degree granting institution.

(1)

Verghese, Anila Rachel, author.

(1)

Wansink, Brian.

(1)

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(11)

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Subject

(8)

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(3)

Medicine & Public Health.

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Clinical Nutrition.

(1)

Clinical nutrition.

(1)

Communication in diet therapy.

(1)

(1)

Electronic books.

(1)

Emergency medicine.

(1)

(1)

(1)

(1)

Health Promotion and Disease Prevention.

(1)

Industrial arts education.

(1)

Information science.

(1)

(1)

Medicine/Public Health, general.

(1)

Native American studies.

(1)

Patient education.

(1)

Personal health and hygiene.

(1)

Primary Care Medicine.

(1)

Library

Başkent Library

Shelf Location

Proquest E-Thesis Collection

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Cover image for Marketing nutrition soy, functional foods, biotechnology, and obesity

Marketing nutrition soy, functional foods, biotechnology, and obesity

1.

Marketing nutrition soy, functional foods, biotechnology, and obesity

by

Wansink, Brian.

Format:

Excerpt:

Marketing nutrition soy, functional foods, biotechnology, and obesity / Wansink, Brian.

Cover image for Reinventing the Wrapper, Not the Whopper: The "Greenwashing" PR Behind Fast Food Chains' Niche Healthy Menus

Reinventing the Wrapper, Not the Whopper: The "Greenwashing" PR Behind Fast Food Chains' Niche Healthy Menus

2.

Reinventing the Wrapper, Not the Whopper: The "Greenwashing" PR Behind Fast Food Chains' Niche Healthy Menus

by

Ryan, Nicole, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10799574

Format:

Excerpt:

Marketing.

Cover image for Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review

Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review

3.

Interventions that have Impacted Diet Quality of SNAP Participants: A Scoping Review

by

Verghese, Anila Rachel, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789826

Format:

Excerpt:

interventions 2) nutrition education in the form of social marketing or nutrition lessons, and 3) a combination

Cover image for De-Code: Understanding the Nature of Food Labels through the lens of Information Design

De-Code: Understanding the Nature of Food Labels through the lens of Information Design

4.

De-Code: Understanding the Nature of Food Labels through the lens of Information Design

by

Srinivasan, Divya, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792952

Format:

Excerpt:

. Despite all the marketing gimmicks, there is a truth to some of these labels that can inform us in making

Cover image for Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

5.

Cooking for Kids: Culinary Training for School Nutrition Professionals Reduces Use of Convenience Foods without Negatively Impacting Entree, Grain or Fruit Consumption

by

Powell, Bradyn M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10282437

Format:

Excerpt:

components of the school meals may improve. Further use of marketing strategies, especially for vegetables

Cover image for An Assessment of the Consumer Food Environment in Food Stores in Two Rural Oklahoma Communities

An Assessment of the Consumer Food Environment in Food Stores in Two Rural Oklahoma Communities

6.

An Assessment of the Consumer Food Environment in Food Stores in Two Rural Oklahoma Communities

by

Hubbard, Elizabeth, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10288390

Format:

Excerpt:

across store types. FAMS alone investigated food marketing. The only grocery store in the area offered a

Cover image for WIC Educators' Impressions of Infant and Toddler Feeding Practices That May Lead to Childhood Obesity

WIC Educators' Impressions of Infant and Toddler Feeding Practices That May Lead to Childhood Obesity

7.

WIC Educators' Impressions of Infant and Toddler Feeding Practices That May Lead to Childhood Obesity

by

Lannaman, Erika J., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902295

Format:

Excerpt:

supplement ads. Future research should explore the impact of nutrition supplement marketing on parents and

Cover image for Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

8.

Exploring Low-Income Older Adults' Perceptions of and Participation in Food Assistance Programs and Strategies Used to Cope with Food Insecurity

by

Rainwater, Emily Allean, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10264055

Format:

Excerpt:

identify themes and then organized themes into categories according to the Social Marketing Principles of

Cover image for Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

9.

Cooking for Kids: Culinary Training for School Nutrition Professionals Positively Affects School Nutrition Professionals' Culinary Practices and Beliefs

by

Till, Jennie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10281098

Format:

Excerpt:

preparation and marketing practices of participating SNPs. Cooking for Kids Regional Training was offered

Cover image for Diet Quality An Evidence-Based Approach, Volume 2

Diet Quality An Evidence-Based Approach, Volume 2

10.

Diet Quality An Evidence-Based Approach, Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Excerpt:

Marketing and Food Environment: Product Quality, Availability, Affordability, and Promotion -- Diet quality

Cover image for L-Arginine in Clinical Nutrition

L-Arginine in Clinical Nutrition

11.

L-Arginine in Clinical Nutrition

by

Patel, Vinood B. editor.

http://dx.doi.org/10.1007/978-3-319-26009-9

Format:

Excerpt:

various disciplines, policy makers and marketing and economic strategists.

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