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Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets

Asher, Jessie L. Beck, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10812103

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Perception of Missouri Registered Dietitian Nutritionists on Plant Based Diets / Asher, Jessie L

The chemical senses and nutrition

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)

ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

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Animals Gustatory perception & olfactory perception related to nutrition

Advances in food and nutrition research. Vol. 61

Taylor, Steve L.

ScienceDirect http://www.sciencedirect.com/science/book/9780123744685

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Visual Perception of Effervescence in Champagne and other sparkling Beverages Gérard Liger

The Development of a Cookbook Addressing Food Insecurity among the Food Insecure

Meeks, Sadé Liana, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814936

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help improve the low food self-efficacy, or perception of the ability to successfully feed oneself

Snacking in Youth Sports

Yoshinaga, Allyson M., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10785139

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investigated parental perception of the current snack environment and explored how parents define "healthy

Cover image for Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children

Whelan, JoAnne Louise, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821890

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knowledge, attitude, and self-efficacy/perception. This baseline data will contribute to the design and

Cover image for Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas

Using a Non-diet Approach to Prevent Overweight and Obesity among 6th to 8th Grade Youth in a Low-income Racial/Ethnic Community in Kansas

Li, Yijing, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793648

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intervention group. Paired t-tests were performed to compare the behavioral and perception changes from the pre

Mcdonald's Users' Perceptions of Health and Nutrition, Quality, and Value on Visit Frequency

Adams, Claire V.A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813802

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. When examining demographics with the three perception categories, there is a difference in significance

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