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Subject: Nutrition.

Author

Bate-Smith, E. C. (Edgar Charles)

(2)

Chichester, C. O., 1925-

(2)

Mrak, E. M. (Emil Marcel), 1901-1987.

(2)

Stewart, George F., 1908-1982.

(2)

Adams, Claire V.A., author.

(1)

California State University, Los Angeles. Kinesiology and Nutritional Sciences. degree granting institution.

(1)

Dellogono, Michael, author.

(1)

Diacova, Tatiana, author.

(1)

Giacomini, Audrey, author.

(1)

Gonzalez, Jose Alfredo Soto, author.

(1)

Hedges, Allison, author.

(1)

Iowa State University. Food Science and Human Nutrition. degree granting institution.

(1)

Kansas State University. Department of Animal Sciences and Industry. degree granting institution.

(1)

Lauck, Leslie, author.

(1)

Lengfelder, Lucy, author.

(1)

Oklahoma State University. Nutritional Science. degree granting institution.

(1)

Patel, Vinood B.

(1)

Preedy, Victor R.

(1)

Southeast Missouri State University. Environmental Studies. degree granting institution.

(1)

The University of Mississippi. Food and Nutrition Services. degree granting institution.

(1)

The University of Texas School of Public Health. Health Promotion & Behavioral Sciences Management. degree granting institution.

(1)

University of Massachusetts Lowell. degree granting institution.

(1)

Washington State University. Economics. degree granting institution.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Wright, Melissa Ann, author.

(1)

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(8)

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Subject

(9)

Electronic books.

(3)

(2)

Food -- Research.

(2)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Agricultural economics.

(1)

Animal sciences.

(1)

Biomedical engineering.

(1)

(1)

(1)

Electronic book.

(1)

(1)

GARDENING -- Fruit.

(1)

Gesundheitsfürsorge

(1)

Health sciences.

(1)

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

(1)

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(1)

Seeds -- Therapeutic use.

(1)

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TECHNOLOGY & ENGINEERING -- Agriculture -- General.

(1)

Volksgezondheid

(1)

disease prevention

(1)

gewichtscontrole

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ziektepreventie

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Library

Başkent Library

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Elsevier E-Book Collections

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Cover image for Mcdonald's Users' Perceptions of Health and Nutrition, Quality, and Value on Visit Frequency

Mcdonald's Users' Perceptions of Health and Nutrition, Quality, and Value on Visit Frequency

1.

Mcdonald's Users' Perceptions of Health and Nutrition, Quality, and Value on Visit Frequency

by

Adams, Claire V.A., author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813802

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Excerpt:

Mcdonald's Users' Perceptions of Health and Nutrition, Quality, and Value on Visit Frequency /

Cover image for Nuts & seeds in health and disease prevention

Nuts & seeds in health and disease prevention

2.

Nuts & seeds in health and disease prevention

by

Preedy, Victor R.

ScienceDirect http://www.sciencedirect.com/science/book/9780123756886

Format:

Excerpt:

Nutritive Value.

Cover image for The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption

The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption

3.

The Joy of Flavor and Taste Versus Health Attributes Associated with Food Consumption

by

Giacomini, Audrey, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811464

Format:

Excerpt:

good value for money 99.3%, n=149 were the most important factors in food selection. It was also found

Cover image for Advances in food research Vol. 17

Advances in food research Vol. 17

4.

Advances in food research Vol. 17

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164172

Format:

Excerpt:

Enhance Quality and Vitamin P of Black Tea; V. Biological and Nutritional Value of Tea; VI. Conclusion

Cover image for Association between Vitamin D and Metabolic Syndrome in Older Adults

Association between Vitamin D and Metabolic Syndrome in Older Adults

5.

Association between Vitamin D and Metabolic Syndrome in Older Adults

by

Hedges, Allison, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789115

Format:

Excerpt:

coefficient of 0.02 with non-significant p-value of 0.77 was found between MetS score and 25(OH)D. Factors

Cover image for Functional Ingredients for Red Meat - A Way to Healthier Products

Functional Ingredients for Red Meat - A Way to Healthier Products

6.

Functional Ingredients for Red Meat - A Way to Healthier Products

by

Diacova, Tatiana, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814819

Format:

Excerpt:

inner pea fiber to ground beef affects cooking loss, texture, color, as well as nutritional value of the

Cover image for Essays on Food and Nutrition Policy

Essays on Food and Nutrition Policy

7.

Essays on Food and Nutrition Policy

by

Wright, Melissa Ann, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10788563

Format:

Excerpt:

include how individuals value nutrients. This dissertation is comprised of three essays that examine

Cover image for Advances in food research Vol. 23

Advances in food research Vol. 23

8.

Advances in food research Vol. 23

by

Chichester, C. O., 1925-

ScienceDirect http://www.sciencedirect.com/science/book/9780120164233

Format:

Excerpt:

the Germ; V. Nutritive Value of the Germ; VI. Storage and Stabilization of the Germ; VII. Wheat Germ

Cover image for Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

9.

Effects of L-Isoleucine and Branched-Chain Amino Acids on Glucose Metabolism

by

Dellogono, Michael, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10836945

Format:

Excerpt:

value. This dissertation presents studies, each with an aim to further develop our understanding of

Cover image for Effects of Low Crude Protein, Amino Acid Fortified Diets and Neutral Detergent Fiber on Finishing Pig Performance

Effects of Low Crude Protein, Amino Acid Fortified Diets and Neutral Detergent Fiber on Finishing Pig Performance

10.

Effects of Low Crude Protein, Amino Acid Fortified Diets and Neutral Detergent Fiber on Finishing Pig Performance

by

Gonzalez, Jose Alfredo Soto, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10744480

Format:

Excerpt:

predict the value of dietary NE that yields the greatest economic return to the production system was

Cover image for Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

11.

Effectiveness of the Fresh Rx Program in Food Bank Clients with Obesity, Diabetes, and Hypertension

by

Lauck, Leslie, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10239875

Format:

Excerpt:

. The average hemoglobin A1c value of participants was 8.2%, which showed no significant change over

Cover image for Evaluation of the Culinary Medicine Program at the UTHealth School of Public Health

Evaluation of the Culinary Medicine Program at the UTHealth School of Public Health

12.

Evaluation of the Culinary Medicine Program at the UTHealth School of Public Health

by

Lengfelder, Lucy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789747

Format:

Excerpt:

module themes made more relevant. Medical school committee members noted that CM has value as hands

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