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by
Lesk, Arthur M.
Format:
Excerpt:
Introduction to protein science : architecture, function, and genomics / Lesk, Arthur M.
by
Symposium on Evolving Genes and Proteins (1964 : Rutgers University)
ScienceDirect http://www.sciencedirect.com/science/book/9781483227344
Format:
Excerpt:
State University, with support from the National Science Foundation / Symposium on Evolving Genes and
by
Möbius, D. (Dietmar)
ScienceDirect http://www.sciencedirect.com/science/book/9780444829443
Format:
Excerpt:
SCIENCE -- Chemistry -- Organic.
by
Haggerty, Lauren M.
Format:
Excerpt:
Protein science and engineering
by
Orengo, Christine A., 1955-
Format:
Excerpt:
Wiley series in protein and peptide science ;
by
Altschul, Aaron M. (Aaron Mayer), 1914-
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format:
Excerpt:
Food science and technology (Academic Press)
by
Doxastakis, George.
Format:
Excerpt:
Developments in food science ;
by
Easter School in Agricultural Science (29th : 1980 : Nottingham University)
ScienceDirect https://www.sciencedirect.com/science/book/9780408106764
Format:
Excerpt:
Protein deposition in animals / Easter School in Agricultural Science (29th : 1980 : Nottingham
by
Clarke, Hans Thacher, 1887-1972, editor.
ScienceDirect https://www.sciencedirect.com/science/book/9781483228099
Format:
Excerpt:
National Science Foundation (U.S.)
by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342389
Format:
Excerpt:
SCIENCE -- Chemistry -- Organic.
by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342228
Format:
Excerpt:
SCIENCE -- Chemistry -- Organic.
by
Anfinsen, Christian B. (Christian Boehmer), 1916-1995.
ScienceDirect http://www.sciencedirect.com/science/book/9780120342211
Format:
Excerpt:
SCIENCE -- Chemistry -- Organic.

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