Search Results for Gordon, E.

1.

Beans nutrition, consumption and health

by

Popescu, Elena, 1964-

Click to View

Format:

Excerpt:

Beans nutrition, consumption and health / Popescu, Elena, 1964-

2.

Nutrition de la personne âgée

by

Ferry, M.

Click to View

Format:

Excerpt:

Nutrition de la personne âgée Ferry, M.

3.

Mushrooms types, properties and nutrition

by

Andres, Sophie.

Click to View

Format:

Excerpt:

Mushrooms types, properties and nutrition / Andres, Sophie.

4.

Nutrition therapy for chronic kidney disease

by

Othersen, Jennifer Bohnstadt.

Click to View

Format:

Excerpt:

Nutrition therapy for chronic kidney disease Othersen, Jennifer Bohnstadt.

5.

Marschner's mineral nutrition of higher plants

by

Marschner, Petra.

Click to View

Format:

Excerpt:

Marschner's mineral nutrition of higher plants Marschner, Petra.

6.

Multicultural handbook of food, nutrition and dietetics

by

Thaker, Aruna.

Click to View

Format:

Excerpt:

Multicultural handbook of food, nutrition and dietetics Thaker, Aruna.

7.

Busy mom's guide to family nutrition

by

Reisser, Paul C., author.

Click to View

Format:

Excerpt:

Busy mom's guide to family nutrition / Reisser, Paul C., author.

8.

Evolving human nutrition implications for public health

by

Ulijaszek, Stanley J.

Click to View

Format:

Excerpt:

Evolving human nutrition implications for public health / Ulijaszek, Stanley J.

9.

Nutrition and cancer from epidemiology to biology

by

Claudio, Pier Paolo.

Click to View

Format:

Excerpt:

Nutrition and cancer from epidemiology to biology Claudio, Pier Paolo.

10.

Gastroenterology and nutrition neonatology questions and controversies

by

Neu, Josef.

Click to View

Format:

Excerpt:

Gastroenterology and nutrition neonatology questions and controversies / Neu, Josef.

11.

Gastroenterology and nutrition neonatology questions and controversies

by

Neu, Josef.

ScienceDirect http://www.sciencedirect.com/science/book/9781437726039

Format:

Excerpt:

Gastroenterology and nutrition neonatology questions and controversies / Neu, Josef.

12.

Advances in food and nutrition research Volume 66

by

Henry, Jeyakumar.

Click to View

Format:

Excerpt:

Advances in food and nutrition research Volume 66 / Henry, Jeyakumar.

13.

Advances in food and nutrition research Volume sixty seven

by

Henry, Jeyakumar.

Click to View

Format:

Excerpt:

Advances in food and nutrition research Volume sixty seven / Henry, Jeyakumar.

Cover image for VIII. Uluslararası Beslenme ve Diyetetik Kongresi kongre kitabı, 4-8 Nisan 2012, Antalya = VIII. International Nutrition & Dietetics Congress congress proceedings, 4-8 Aptil 2012, Antalya.

14.

VIII. Uluslararası Beslenme ve Diyetetik Kongresi kongre kitabı, 4-8 Nisan 2012, Antalya = VIII. International Nutrition & Dietetics Congress congress proceedings, 4-8 Aptil 2012, Antalya.

by

Uluslararası Beslenme ve Diyetetik Kongresi (8. : 2012 : Antalya)

Format:

Excerpt:

. International Nutrition & Dietetics Congress congress proceedings, 4-8 Aptil 2012, Antalya. Uluslararası

15.

Guidance note : integrating the right to adequate food into food and nutrition security programmes

by

Food and Agriculture Organization of the United Nations.

Click to View

Format:

Excerpt:

Guidance note : integrating the right to adequate food into food and nutrition security programmes /

Cover image for The chemistry of joy workbook overcoming depression using the best of brain science, nutrition, and the psychology of mindfulness

16.

The chemistry of joy workbook overcoming depression using the best of brain science, nutrition, and the psychology of mindfulness

by

Emmons, Henry.

Click to View

Format:

Excerpt:

The chemistry of joy workbook overcoming depression using the best of brain science, nutrition, and

17.

Front-of-package nutrition rating systems and symbols promoting healthier choices

by

Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

Click to View

Format:

Excerpt:

Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.

18.

Nutrition and healthy aging in the community workshop summary

by

Institute of Medicine (U.S.). Food and Nutrition Board.

Click to View

Format:

Excerpt:

Nutrition and healthy aging in the community workshop summary / Institute of Medicine (U.S.). Food

19.

The nature of nutrition a unifying framework from animal adaptation to human obesity

by

Simpson, Stephen J.

Click to View

Format:

Excerpt:

The nature of nutrition a unifying framework from animal adaptation to human obesity / Simpson

20.

Nutrition for sport and exercise a practical guide

by

Daries, Hayley.

Click to View

Format:

Excerpt:

Nutrition for sport and exercise a practical guide / Daries, Hayley.

Cover image for The complete nutrition guide for triathletes : the essential step-by-step guide to proper nutrition for sprint, olympic, half ironman, and ironman distances

21.

The complete nutrition guide for triathletes : the essential step-by-step guide to proper nutrition for sprint, olympic, half ironman, and ironman distances

by

Cooper, Jamie A., author.

Click to View

Format:

Excerpt:

The complete nutrition guide for triathletes : the essential step-by-step guide to proper nutrition

22.

Super nutrition for babies the right way to feed your baby for optimal health

by

Erlich, Kathy.

Click to View

Format:

Excerpt:

Super nutrition for babies the right way to feed your baby for optimal health / Erlich, Kathy.

23.

The vitamins fundamental aspects in nutrition and health

by

Combs, Gerald F.

Click to View

Format:

Excerpt:

The vitamins fundamental aspects in nutrition and health / Combs, Gerald F.

24.

Global monitoring report 2012 food prices, nutrition, and the Millennium Development Goals.

by

ProQuest (Firm)

Click to View

Format:

Excerpt:

Global monitoring report 2012 food prices, nutrition, and the Millennium Development Goals.

25.

Building public-private partnerships in food and nutrition workshop summary

by

Institute of Medicine (U.S.)

Click to View

Format:

Excerpt:

Building public-private partnerships in food and nutrition workshop summary / Institute of Medicine

26.

Dry beans and pulses production, processing, and nutrition

by

Siddiq, Muhammad, 1957-

Click to View

Format:

Excerpt:

Dry beans and pulses production, processing, and nutrition Siddiq, Muhammad, 1957-

27.

Nutritional Health Strategies for Disease Prevention

by

Temple, Norman J.

http://dx.doi.org/10.1007/978-1-61779-894-8

Format:

Excerpt:

Nutrition and Health

28.

Iron Physiology and Pathophysiology in Humans

by

Anderson, Gregory J.

http://dx.doi.org/10.1007/978-1-60327-485-2

Format:

Excerpt:

Nutrition and Health

29.

Marine medicinal foods implications and applications, animals and microbes

by

Kim, Se-Kwon.

Click to View

Format:

Excerpt:

Advances in food and nutrition research,

30.

Vitamin D deficiency

by

Lerner, Vladimir.

Click to View

Format:

Excerpt:

Nutrition and diet research progress series.

31.

Saturated fats metabolism, disease risks and public awareness

by

Langella, Joseph P.

Click to View

Format:

Excerpt:

Nutrition and diet research progress series.

32.

Nutritional and physical education

by

Buchanan, Jason S.

Click to View

Format:

Excerpt:

Nutrition and diet research progress series.

33.

Extrusion problems solved food, pet food and feed

by

Riaz, Mian N.

Click to View

Format:

Excerpt:

Woodhead publishing series in food science, technology and nutrition,

34.

Animal feed contamination effects on livestock and food safety

by

Fink-Gremmels, Johanna.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

35.

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

by

Garti, Nissim.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

36.

Emerging food packaging technologies principles and practice

by

Yam, Kit L.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

37.

Computer vision technology in the food and beverage industries

by

Sun, Da-Wen.

Click to View

Format:

Excerpt:

Woodhead publishing series in food science, technology and nutrition,

38.

Handbook of herbs and spices Volume 2

by

Peter, K. V.

Click to View

Format:

Excerpt:

Woodhead publishing series in food science, technology and nutrition,

39.

Chemical contaminants and residues in food

by

Schrenk, Dieter.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

40.

Handbook of herbs and spices Volume 1

by

Peter, K. V.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

41.

Microbial decontamination in the food industry novel methods and applications

by

Demirci, Ali.

Click to View

Format:

Excerpt:

Woodhead Publishing in food science, technology, and nutrition,

42.

Advances in meat, poultry and seafood packaging

by

Kerry, J. P.

Click to View

Format:

Excerpt:

Woodhead publishing series in food science, technology and nutrition,

43.

Breadmaking improving quality

by

Cauvain, Stanley P.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

44.

Natural food additives, ingredients and flavourings

by

Baines, David.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

45.

Alcoholic beverages sensory evaluation and consumer research

by

Piggott, John.

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

46.

Onion consumption and health

by

Aguirre, Candelario B.

Click to View

Format:

Excerpt:

Nutrition and diet research progress series.

47.

Case studies in food safety and authenticity lessons from real-life situations

by

Hoorfar, J. (Jeffrey)

Click to View

Format:

Excerpt:

Woodhead Publishing series in food science, technology and nutrition,

48.

Infectious disease in aquaculture prevention and control

by

Austin, B. (Brian), 1951-

Click to View

Format:

Excerpt:

Woodhead publishing series in food science, technology and nutrition,

49.

Nanotechnology in the food, beverage and nutraceutical industries

by

Huang, Qingrong.

Click to View

Format:

Excerpt:

Woodhead publishing series in food science, technology and nutrition,

50.

Using American Community Survey data to expand access to the school meals programs

by

National Research Council (U.S.). Panel on Estimating Children Eligible for School Nutrition Programs Using the American Community Survey, issuing body.

Click to View

Format:

Excerpt:

Research Council (U.S.). Panel on Estimating Children Eligible for School Nutrition Programs Using the

51.

Measuring progress in obesity prevention workshop report

by

Institute of Medicine (U.S.)

Click to View

Format:

Excerpt:

Institute of Medicine (U.S.). Food and Nutrition Board.

52.

Exploring health and environmental costs of food : workshop summary

by

Pray, Leslie A., contributor.

Click to View

Format:

Excerpt:

Institute of Medicine (U.S.). Food and Nutrition Board, issuing body.

53.

Fitness measures and health outcomes in youth

by

Institute of Medicine (U.S.). Committee on Fitness Measures and Health Outcomes in Youth, issuing body.

Click to View

Format:

Excerpt:

Institute of Medicine (U.S.). Food and Nutrition Board, issuing body.

54.

Nutritional guidelines for athletic performance the training table

by

Taylor, Lemuel W.

Click to View

Format:

Excerpt:

Athletes -- Nutrition -- Requirements.

55.

Food fights : winning the nutritional challenges of parenthood armed with insight, humor, and a bottle of ketchup

by

Jana, Laura A., author.

Click to View

Format:

Excerpt:

Children -- Nutrition -- Psychological aspects.

56.

Bilimsel gerçeklerle kilo vermenin ABC’si : Karatay diyeti

by

Efendigil Karatay, Canan

Format:

Excerpt:

Nutrition.

57.

Karatay mutfağı

by

Efendigil Karatay, M. Canan, Prof. Dr., yazar.

Format:

Excerpt:

Nutrition.

58.

Bilimsel gerçeklerle kilo vermenin ABC’si : Karatay diyeti

by

Efendigil Karatay, Canan, Prof. Dr., yazar.

Format:

Excerpt:

Nutrition.

59.

Food and health in Europe a new basis for action : summary.

Format:

Excerpt:

Nutrition.

60.

Diet, brain, behavior practical implications

by

Kanarek, Robin B.

Click to View

Format:

Excerpt:

Nutrition.

61.

Yaşlılıkta beslenme

by

Rakıcıoğlu, Neslişah, prepared

Format:

Excerpt:

Aged -- Nutrition.

62.

Anne ve çocuk beslenmesi

by

Arlı, Mine

https://www.turcademy.com/tr/kitap/anne-ve-cocuk-beslenmesi-9789756802687

Format:

Excerpt:

Nutrition

63.

Beslenme ve diyetetik : güncel konular

by

Tayfur, Muhittin, editör

Format:

Excerpt:

Nutrition -- Turkey.

64.

Her yönüyle obezite : önleme ve tedavi yöntemleri

Format:

Excerpt:

Nutrition.

65.

Fast food

by

Healey, Justin.

Click to View

Format:

Excerpt:

Nutrition.

66.

Progress in molecular biology and translational science. Volume 108, Recent advances in nutrigenetics and nutrigenomics

by

Bouchard, Claude.

Click to View

Format:

Excerpt:

Nutrition -- Genetic aspects.

67.

Nutritional genomics the impact of dietary regulation of gene function on human disease

by

Bidlack, Wayne R.

Click to View

Format:

Excerpt:

Nutrition -- Genetic aspects.

68.

İlkokul çocuklarında besin tüketiminin dijital fotoğraflama yöntemiyle saptanması

by

Orkun, Tuğçe

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

69.

Polikistik over sendromlu olgularda öğün tolerans testinde hormon dinamikleri ve doygunluk indeksinin araştırılması

by

Arusoğlu, Gülcan

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

70.

İnsülin direnci olan hastalarda enflamasyon varlığının saptanması ve diyetle alınan çinko düzeyinin değerlendirilmesi

by

Özkan, Gülin Öztürk

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

Cover image for Huzurevlerinde yaşlılara sunulan beslenme hizmetlerinin değerlendirilmesi ve yaşlıların beslenme durumlarının saptanması

71.

Huzurevlerinde yaşlılara sunulan beslenme hizmetlerinin değerlendirilmesi ve yaşlıların beslenme durumlarının saptanması

by

Ongan, Dilek.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

72.

Physiology of the gastrointestinal tract

by

Johnson, Leonard R., 1942-

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Excerpt:

MEDICAL / Nutrition

73.

Yaşlanma sürecinde egzersiz ve sağlıklı beslenmenin kazandırdıkları

by

Özdemir, Günay

Format:

Excerpt:

Nutrition.

74.

Diet, nutrients, and bone health

by

Anderson, John J. B. (John Joseph Baxter), 1934-

Click to View

Format:

Excerpt:

Nutrition.

Cover image for Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary

75.

Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary

by

Pray, Leslie A.

Click to View

Format:

Excerpt:

Children -- Nutrition -- United States -- Congresses.

76.

The origin, nature, and evolution of protoplasmic individuals and their associations

by

Cordón, Faustino.

ScienceDirect http://www.sciencedirect.com/science/book/9780080279909

Format:

Excerpt:

Nutrition.

77.

Yabancı turistlerin Türk mutfağına ilişkin görüşleri : Ege Bölgesi örneği

by

Mankan, Esra, 1978-.

Format:

Excerpt:

Nutrition -- Dissertations, academic -- Turkey.

78.

Yemek sosyolojisi : yemek ve toplum çalışmasına bir davet

by

Beardsworth, Alan

Format:

Excerpt:

Nutrition.

79.

Live young, think young, be young, ... at any age

by

Vickery, Donald M.

Click to View

Format:

Excerpt:

Nutrition.

80.

Healthy schools, healthy lives a teacher's guide to tackling childhood obesity

by

Loughrey, Anita.

Click to View

Format:

Excerpt:

Children -- Nutrition.

81.

Fat no more : a teenager's victory over obesity

by

Hidalgo-Robert, Alberto, author.

Click to View

Format:

Excerpt:

Teenagers -- Nutrition -- Juvenile literature.

82.

7'den 70'e Taş Devri diyeti : hastalıklara karşı korunma kalkanı

by

Aydın, Ahmet, Prof. Dr., yazar.

Format:

Excerpt:

Nutrition.

83.

The omnivorous mind our evolving relationship with food

by

Allen, John S. (John Scott), 1961-

Click to View

Format:

Excerpt:

Nutrition -- Psychological aspects.

84.

The naked foods cookbook the whole-foods, healthy-fats, gluten-free guide to losing weight & feeling great

by

Floyd, Margaret.

Click to View

Format:

Excerpt:

Nutrition.

85.

Exceptional life journeys stories of childhood disorder

by

Andrews, Jac J. W.

Click to View

Format:

Excerpt:

Nutrition disorders in children.

86.

Cereals and pulses nutraceutical properties and health benefits

by

Yu, Liangli.

Click to View

Format:

Excerpt:

Vegetables in human nutrition.

Cover image for The purposeful primitive from fat and flaccid to lean and powerful - using the primordial laws of fitness to trigger inevitable, lasting and dramatic change

87.

The purposeful primitive from fat and flaccid to lean and powerful - using the primordial laws of fitness to trigger inevitable, lasting and dramatic change

by

Gallagher, Marty.

Click to View

Format:

Excerpt:

Nutrition.

88.

Eating the Enlightenment food and the sciences in Paris

by

Spary, E. C. (Emma C.)

Click to View

Format:

Excerpt:

Nutrition -- France -- Paris -- History -- 18th century.

89.

Sweeteners and sugar alternatives in food technology

by

O'Donnell, Kay.

Click to View

Format:

Excerpt:

Sugars in human nutrition.

90.

Seasonal hunger and public policies evidence from northwest Bangladesh

by

Khandker, Shahidur R.

Click to View

Format:

Excerpt:

Nutrition policy -- Bangladesh -- Planning.

91.

Encyclopedia of Intensive Care Medicine

by

Vincent, Jean-Louis.

http://dx.doi.org/10.1007/978-3-642-00418-6

Format:

Excerpt:

Nutrition.

92.

Beat sugar addiction now! for kids the cutting-edge program that gets kids off sugar safely, easily, and without fights and drama

by

Teitelbaum, Jacob.

Click to View

Format:

Excerpt:

Children -- Nutrition -- Psychological aspects.

93.

The flavor of Wisconsin for kids

by

Allen, Terese.

Click to View

Format:

Excerpt:

Children -- Nutrition.

94.

Vitamin D and the Lung Mechanisms and Disease Associations

by

Litonjua, Augusto A.

http://dx.doi.org/10.1007/978-1-61779-888-7

Format:

Excerpt:

Clinical Nutrition.

95.

Nutritional Management of Cancer Treatment Effects

by

Kumar, Nagi B.

http://dx.doi.org/10.1007/978-3-642-27233-2

Format:

Excerpt:

Clinical Nutrition.

96.

Taste matters why we like the foods we do

by

Prescott, John, 1954-

Click to View

Format:

Excerpt:

Nutrition -- Psychological aspects.

97.

Handbook of Anthropometry Physical Measures of Human Form in Health and Disease

by

Preedy, Victor R.

http://dx.doi.org/10.1007/978-1-4419-1788-1

Format:

Excerpt:

Clinical Nutrition.

98.

The Mediterranean Diet A Clinician’s Guide for Patient Care

by

Zacharias, Eric.

http://dx.doi.org/10.1007/978-1-4614-3326-2

Format:

Excerpt:

Clinical Nutrition.

99.

Ghrelin in Health and Disease

by

Smith, Roy G.

http://dx.doi.org/10.1007/978-1-61779-903-7

Format:

Excerpt:

Nutrition.

100.

Gıda.

Format:

Excerpt:

Nutrition -- Periodicals.

101.

Handbook of Growth and Growth Monitoring in Health and Disease

by

Preedy, Victor R.

http://dx.doi.org/10.1007/978-1-4419-1795-9

Format:

Excerpt:

Clinical Nutrition.

102.

Primal blueprint healthy sauces, dressings & toppings

by

Sisson, Mark, 1953-

Click to View

Format:

Excerpt:

Primal Nutrition Inc.,

103.

Clinical management of swallowing disorders

by

Murry, Thomas, 1943- author.

Click to View

Format:

Excerpt:

management of swallowing disorders -- Surgical treatment of swallowing -- Nutrition and diets -- Patients

104.

The Washington manual of critical care

by

Kollef, Marin H.

Click to View

Format:

Excerpt:

-- section XVIII. Nutrition in the ICU -- section XIX. Procedures -- section XX. End-of-life issues

105.

The whole-food guide for breast cancer survivors a nutritional approach to preventing recurrence

by

Bauman, Edward, 1946-

Click to View

Format:

Excerpt:

"The Whole-Food Guide for Breast Cancer Survivors presents an integrative whole-foods nutrition and

106.

Nurses' guide to teaching diabetes self-management

by

Mertig, Rita G.

Click to View

Format:

Excerpt:

Diabetes : the basics -- Treatment : medical nutrition management -- Treatment : physical activity

107.

Amino acid metabolism

by

Bender, David A.

Click to View

Format:

Excerpt:

nutrition -- The role of vitamin B6 in amino acid metabolism -- Glycine, serine, and the one-carbon pool

108.

How food made history

by

Higman, B. W., 1943-

Click to View

Format:

Excerpt:

great distances Considers social attitudes towards food, religious prohibitions, health and nutrition

109.

Survey of biological progress. Volume 1

by

Avery, George S. (George Sherman), 1903- editor.

ScienceDirect http://www.sciencedirect.com/science/book/9781483200002

Format:

Excerpt:

-- Nutrition and reproduction -- Growth and development -- Virus tumors -- Hormones and the differentiation of

110.

Annual Update in Intensive Care and Emergency Medicine 2012

by

Vincent, Jean-Louis.

http://dx.doi.org/10.1007/978-3-642-25716-2

Format:

Excerpt:

-- Trauma and Emergency Medicine -- Neurological -- Metabolic Disorders and Nutrition -- ICU Organization

111.

Anesthesia and uncommon diseases

by

Fleisher, Lee A.

ScienceDirect http://www.sciencedirect.com/science/book/9781437727876

Format:

Excerpt:

diseases -- Liver diseases -- Obesity and nutrition disorders -- Renal diseases -- Neurological diseases

112.

Evidence-based endocrinology

by

Camacho, Pauline M.

Click to View

Format:

Excerpt:

/ Francis Q. Almeda and Susan DeLange -- Obesity and nutrition / Jeffrey I. Mechanick and Elise M. Brett

113.

Wound care essentials : practice principles

by

Baranoski, Sharon, ecitor of compilation.

Click to View

Format:

Excerpt:

-- Wound bioburden and infection -- Wound debridement -- Wound treatment options -- Nutrition and wound

114.

Performance cycling the science of success

by

Hopker, James.

Click to View

Format:

Excerpt:

competition? nutrition for cycling -- section G. How should I race? -- section H. Are there any population

115.

Clinical management of intestinal failure

by

Duggan, Christopher, MD.

Click to View

Format:

Excerpt:

is written by experts in nutrition, gastroenterology and pediatrics, pharmacy, as well as

116.

Manual of cancer treatment recovery what the practitioner needs to know and do

by

Fleishman, Stewart B.

Click to View

Format:

Excerpt:

effectively furthers recovery ("rest" and sleep) -- Maintaining optimal nutrition eases time in treatment and

117.

Virgin vegan : the meatless guide to pleasing your palate

by

Long, Linda, 1942- author.

Click to View

Format:

Excerpt:

! -- Fancy vegan: for the good times! -- Nutrition info -- Protein and iron -- Calcium -- Vitamin A and D

118.

Irwin and Rippe's intensive care medicine

by

Irwin, Richard S.

Click to View

Format:

Excerpt:

. Metabolism/nutrition -- section XVI. Rheumatologic, immunologic, and dermatologic problems in the intensive

119.

Avery's diseases of the newborn

by

Gleason, Christine A.

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Excerpt:

-- Neurologic system -- Nutrition -- Gastrointestinal system -- Hematologic system and disorders of bilirubin

120.

Textbook of Clinical Pediatrics

by

Elzouki, Abdelaziz Y.

http://dx.doi.org/10.1007/978-3-642-02202-9

Format:

Excerpt:

Behavioral Disorders -- Pediatric Nutrition -- Infectious Diseases -- Primary Immunodeficiency Disorders

121.

Sports therapy services organization and operations

by

Zachazewski, James E.

Click to View

Format:

Excerpt:

or not to compete following injury during Olympic events / Tony Ward -- Sports nutrition and therapy

122.

The origins of schizophrenia

by

Brown, Alan S., M.D.

Click to View

Format:

Excerpt:

Maternal infection and schizophrenia / Alan S. Brown -- Prenatal nutrition and the etiology of

123.

Cyclura : natural history, husbandry, and conservation of West Indian rock iguanas

by

Lemm, Jeffrey M., 1971-

ScienceDirect https://www.sciencedirect.com/science/book/9781437735161

Format:

Excerpt:

-- Husbandry -- Nutrition / Ann M. Ward, Janet L. Dempsey -- Health and medical management / Nancy P. Lung

124.

Cell culture and somatic cell genetics of plants

by

Vasil, I. K.

ScienceDirect http://www.sciencedirect.com/science/book/9780127150017
ScienceDirect http://www.sciencedirect.com/science/book/9780127150031
ScienceDirect http://www.sciencedirect.com/science/book/9780127150048
ScienceDirect http://www.sciencedirect.com/science/book/9780127150055
ScienceDirect http://www.sciencedirect.com/science/book/9780127150062

Format:

Excerpt:

v. 1. Laboratory procedures and their applications -- v. 2. Cell growth, nutrition

125.

Contemporary Coloproctology

by

Brown, Steven R.

http://dx.doi.org/10.1007/978-0-85729-889-8

Format:

Excerpt:

-- Perianal Crohn’s Disease -- Surgical Nutrition -- Diverticular Disease -- Assessment and Investigation of

126.

Pediatric Critical Care Study Guide Text and Review

by

Lucking, Steven E.

http://dx.doi.org/10.1007/978-0-85729-923-9

Format:

Excerpt:

and Analgesia -- 19.Neuromuscular Blockade -- 20.Use of Blood Products -- 21.Nutrition in Critical

127.

Hepatic Encephalopathy

by

Mullen, Kevin D.

http://dx.doi.org/10.1007/978-1-61779-836-8

Format:

Excerpt:

-- Nutrition and Hepatic Encephalopathy -- Hepatic Encephalopathy in Patients with

128.

Encyclopedia of Exercise Medicine in Health and Disease

by

Mooren, Frank C.

http://dx.doi.org/10.1007/978-3-540-29807-6

Format:

Excerpt:

regimes as well as by nutrition and the application of drugs. Such a wide range of entries, all written by

129.

Dysphagia Diagnosis and Treatment

by

Ekberg, Olle.

http://dx.doi.org/10.1007/978-3-642-17887-0

Format:

Excerpt:

in dysphagia -- Dehydration in dysphagia -- The importance of enteral nutrition -- Radiologic

Cover image for Evidence-Based Practice in Complementary and Alternative Medicine Perspectives, Protocols, Problems and Potential in Ayurveda

130.

Evidence-Based Practice in Complementary and Alternative Medicine Perspectives, Protocols, Problems and Potential in Ayurveda

by

Rastogi, Sanjeev.

http://dx.doi.org/10.1007/978-3-642-24565-7

Format:

Excerpt:

-- Diet and Nutrition concepts in Ayurveda: Gleaming into opportunities for evidence - based applications

131.

Handbook of Burns Acute Burn Care Volume 1

by

Jeschke, Marc G.

http://dx.doi.org/10.1007/978-3-7091-0348-7

Format:

Excerpt:

-- Nutrition support for the burn patient -- HBO and burns -- Nursing management of the burn-injured person

132.

Innovation in Esophageal Surgery

by

Bonavina, Luigi.

http://dx.doi.org/10.1007/978-88-470-2469-4

Format:

Excerpt:

> Perioperative Nutrition -- 15 Quality Assessment, Education and Training in Esophageal Surgery. .

Cover image for Building resilience for adaptation to climate change in the agriculture sector : proceedings of a Joint FAO/OECD Workshop 23-24 April 2012

133.

Building resilience for adaptation to climate change in the agriculture sector : proceedings of a Joint FAO/OECD Workshop 23-24 April 2012

by

FAO/OECD Workshop on Building Resilience for Adaptation to Climate Change in the Agriculture Sector (2012 : Rome, Italy)

Click to View

Format:

Excerpt:

Disaster Risk Reduction for Food and Nutrition Security Framework Programme -- Agriculture in National

134.

Plant physiology : a treatise

by

Steward, F. C. (Frederick Campion)

ScienceDirect http://www.sciencedirect.com/science/book/9780123956002
ScienceDirect http://www.sciencedirect.com/science/book/9780123955166
ScienceDirect http://www.sciencedirect.com/science/book/9780123956798
ScienceDirect http://www.sciencedirect.com/science/book/9780126686067
ScienceDirect http://www.sciencedirect.com/science/book/9780126686463

Format:

Excerpt:

: organic nutrition and nitrogen metabolism -- v. 4B. Metabolism: intermediary metabolism and pathology -- v

135.

Nephrology secrets

by

Lerma, Edgar V.

ScienceDirect http://www.sciencedirect.com/science/book/9781416033622

Format:

Excerpt:

Osteodeystrophy 22. Cardiovascular Disease in Chronic Kidney Disease 23. Hyperlipidemia 24. Nutrition and

136.

Pediatric Dialysis

by

Warady, Bradley A.

http://dx.doi.org/10.1007/978-1-4614-0721-8

Format:

Excerpt:

Children Receiving Maintenance Dialysis -- Technical Aspects of Controlled Enteral Nutrition in Pediatric

137.

Human growth and development

by

Cameron, Noël.

ScienceDirect http://www.sciencedirect.com/science/book/9780123838827

Format:

Excerpt:

reading; internet resources; chapter 6 -- Nutrition and growth; 6.1 introduction; 6.2 nutrition for

138.

Feed efficiency in the beef industry

by

Hill, Rodney A.

Click to View

Format:

Excerpt:

Environment and Genetics Prenatal All of life nutrition Environment x genetics Genetics Chapter 4 The

139.

Geriatric Gastroenterology

by

Pitchumoni, C. S.

http://dx.doi.org/10.1007/978-1-4419-1623-5

Format:

Excerpt:

Parenteral nutrition -- Ethical aspects, expectations and outcomes associated with PEG in Dementia -- Water

Cover image for Crohn's Disease and Ulcerative Colitis From Epidemiology and Immunobiology to a Rational Diagnostic and Therapeutic Approach

140.

Crohn's Disease and Ulcerative Colitis From Epidemiology and Immunobiology to a Rational Diagnostic and Therapeutic Approach

by

Baumgart, Daniel C.

http://dx.doi.org/10.1007/978-1-4614-0998-4

Format:

Excerpt:

: arthritis, arthropathy and osteoporosis -- Nutrition in inflammatory bowel disease.-Fertility and pregnancy

141.

Visual Dysfunction in Diabetes The Science of Patient Impairment and Health Care

by

Tombran-Tink, Joyce.

http://dx.doi.org/10.1007/978-1-60761-150-9

Format:

Excerpt:

public awareness of the diabetes endemic.- Nutrition and diabetes.- Diabetic retinopathy screening

Cover image for Essentials of Neurosurgical Anesthesia & Critical Care Strategies for Prevention, Early Detection, and Successful Management of Perioperative Complications

142.

Essentials of Neurosurgical Anesthesia & Critical Care Strategies for Prevention, Early Detection, and Successful Management of Perioperative Complications

by

Brambrink, Ansgar M.

http://dx.doi.org/10.1007/978-0-387-09562-2

Format:

Excerpt:

Care -- 80. Nutrition and Glucose Management in Neurosurgical Critical Care -- 81. Fluid and

	{displayName}	{count}
{error}