Search Results for Medicine & Public Health.

1.

Evaluation of the Culinary Medicine Program at the UTHealth School of Public Health

by

Lengfelder, Lucy, author.

http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789747

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Excerpt:

Evaluation of the Culinary Medicine Program at the UTHealth School of Public Health / Lengfelder

2.

L-Arginine in Clinical Nutrition

by

Patel, Vinood B. editor.

http://dx.doi.org/10.1007/978-3-319-26009-9

Format:

Excerpt:

Medicine & Public Health.

3.

Encyclopedia of Intensive Care Medicine

by

Vincent, Jean-Louis.

http://dx.doi.org/10.1007/978-3-642-00418-6

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Excerpt:

Medicine & Public Health.

4.

Chocolate in Health and Nutrition

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-61779-803-0

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Excerpt:

Medicine & Public Health.

5.

Handbook of Clinical Nutrition and Stroke

by

Corrigan, Mandy L. editor.

http://dx.doi.org/10.1007/978-1-62703-380-0

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Excerpt:

Medicine & Public Health.

6.

Nutritional Health Strategies for Disease Prevention

by

Temple, Norman J.

http://dx.doi.org/10.1007/978-1-61779-894-8

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Excerpt:

Medicine & Public Health.

7.

Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

by

Meester, Fabien. editor.

http://dx.doi.org/10.1007/978-1-62703-215-5

Format:

Excerpt:

Medicine & Public Health.

8.

The Mediterranean Diet A Clinician’s Guide for Patient Care

by

Zacharias, Eric.

http://dx.doi.org/10.1007/978-1-4614-3326-2

Format:

Excerpt:

Medicine & Public Health.

9.

Nutrition Guide for Physicians and Related Healthcare Professionals

by

Temple, Norman J. editor.

http://dx.doi.org/10.1007/978-3-319-49929-1

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Excerpt:

Medicine & Public Health.

10.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7076-2

Format:

Excerpt:

Medicine & Public Health.

11.

Diet Quality An Evidence-Based Approach, Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7315-2

Format:

Excerpt:

Medicine/Public Health, general.

12.

Diet Quality An Evidence-Based Approach, Volume 1

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7339-8

Format:

Excerpt:

Medicine/Public Health, general.

13.

Magnesium in Human Health and Disease

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-044-1

Format:

Excerpt:

Medicine & Public Health.

14.

Nutrition in Infancy Volume 1

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-224-7

Format:

Excerpt:

Medicine & Public Health.

15.

Nutrition in Infancy Volume 2

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-254-4

Format:

Excerpt:

Medicine & Public Health.

16.

Iron Physiology and Pathophysiology in Humans

by

Anderson, Gregory J.

http://dx.doi.org/10.1007/978-1-60327-485-2

Format:

Excerpt:

Medicine & Public Health.

17.

Ghrelin in Health and Disease

by

Smith, Roy G.

http://dx.doi.org/10.1007/978-1-61779-903-7

Format:

Excerpt:

Medicine & Public Health.

18.

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

by

Preedy, Victor R. editor.

http://dx.doi.org/10.1007/978-1-4614-7110-3

Format:

Excerpt:

Medicine & Public Health.

19.

Alcohol, Nutrition, and Health Consequences

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-047-2

Format:

Excerpt:

Medicine & Public Health.

20.

Bioactive Dietary Factors and Plant Extracts in Dermatology

by

Watson, Ronald Ross. editor.

http://dx.doi.org/10.1007/978-1-62703-167-7

Format:

Excerpt:

Medicine & Public Health.

21.

Nutrition and Diet in Menopause

by

Hollins Martin, Caroline J. editor.

http://dx.doi.org/10.1007/978-1-62703-373-2

Format:

Excerpt:

Medicine & Public Health.

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