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1999
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      Cover image for Preservation of foods with pulsed electric fields
      1. 
      Preservation of foods with pulsed electric fields
      by 
      Barbosa-Cánovas, Gustavo V.
      ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
      Format: 
      Excerpt: 
      engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation
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