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      by 
      Jarvis, B. (Basil), 1936-
      Format: 
      Excerpt: 
      food microbiology. * Basil Jarvis has had many years of experience in academic, research and industrial
      by 
      Brul, Stanley.
      Format: 
      Excerpt: 
      Predicting the growth and behaviour of microorganisms in food has long been an aim in food
      by 
      Adams, M. R.
      Format: 
      Excerpt: 
      foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food
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