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      by 
      Meeks, Sadé Liana, author.
      Format: 
      Excerpt: 
      , planning and management skills, along with tasty recipes utilizing foods commonly found in food pantries.
      by 
      Fort, Fachecia L., author.
      Format: 
      Excerpt: 
      knowledge as measured by a pre- and posttest. The project was based on the stage theory of organizational
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