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      by 
      Chichester, C. O., 1925-
      Format: 
      Excerpt: 
      Residues; V. Oilseeds and Grains; VI. Starch-Production Wastes; VII. Sugar-Manufacturing Wastes; VIII
      by 
      Arnoldi, A. (Anna)
      Format: 
      Excerpt: 
      fat replacers. Part 4 Starch and other functional ingredients: Starch in food, diabetes and coronary
      by 
      Bills, Donald D., 1932-
      Format: 
      Excerpt: 
      Nutrition; Starch Functionality; Controlling Starch Function; Role of Biotechnology in Starch Polymer
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