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      by 
      Kivela, Jaksa
      Format: 
      Excerpt: 
      Food service management.
      by 
      Gürman, Ülker
      Format: 
      Excerpt: 
      Food service management.
      by 
      Johns, Nicholas
      Format: 
      Excerpt: 
      Food service management.
      by 
      Yılmaz, Yaşar
      Format: 
      Excerpt: 
      Food service management.
      by 
      Daschler, John P.
      Format: 
      Excerpt: 
      Food service management.
      by 
      Thompson, John.
      Format: 
      Excerpt: 
      Food service management.
      by 
      Miller, Jack E.
      Format: 
      Excerpt: 
      Food service -- Personnel management.
      by 
      National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.
      Format: 
      Excerpt: 
      United States. Food Safety and Inspection Service -- Information resources management.
      by 
      Frederickson, David G.
      Format: 
      Excerpt: 
      -- Performance as grants to third party service providers: the Health Resources and Services Administration
      by 
      Ukorebi, Victor B., author.
      Format: 
      Excerpt: 
      customer service, effective management of resources and people lead to business survival, and healthy food
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