Search ResultsElectronic Resources
by
Kivela, Jaksa
Format:
Excerpt:
Food service management.
by
Daschler, John P.
Format:
Excerpt:
Food service management.
by
Miller, Jack E.
Format:
Excerpt:
Food service -- Personnel management.
Format:
Excerpt:
Food service -- United States -- Management.
by
National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.
Format:
Excerpt:
United States. Food Safety and Inspection Service -- Information resources management.
by
Frederickson, David G.
Format:
Excerpt:
-- Performance as grants to third party service providers: the Health Resources and Services Administration
by
Ukorebi, Victor B., author.
Format:
Excerpt:
customer service, effective management of resources and people lead to business survival, and healthy food
by
Moses, Jarrett Ryan, author.
Format:
Excerpt:
outsourcing the core logistics function of food service and subsistence missions previously performed by the




