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      by 
      Felder, Justin B., author.
      Format: 
      Excerpt: 
      nature of the properties we depend on for so much of our existing technology. In recent decades, solution
      by 
      Pattenaude, Shannon R., author.
      Format: 
      Excerpt: 
      in solution, thus damping rather than enhancing the contact free energy of oily molecules in water. I