Search Results for BeMiller, James N. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dBeMiller$00252C$002bJames$002bN.$0026ps$003d300?dt=list 2026-09-09T21:58:23Z Starch chemistry and technology ent://SD_ILS/0/SD_ILS:951652 2026-09-09T21:58:23Z 2026-09-09T21:58:23Z by&#160;BeMiller, James N.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=428579">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Starch : chemistry and technology ent://SD_ILS/0/SD_ILS:1192047 2026-09-09T21:58:23Z 2026-09-09T21:58:23Z by&#160;BeMiller, James N.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780127462752">https://www.sciencedirect.com/science/book/9780127462752</a><br/>Format:&#160;Electronic Resources<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:1142824 2026-09-09T21:58:23Z 2026-09-09T21:58:23Z by&#160;BeMiller, James N., author.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=5543527">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Industrial gums : polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:1190564 2026-09-09T21:58:23Z 2026-09-09T21:58:23Z by&#160;Whistler, Roy Lester.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780080926544">https://www.sciencedirect.com/science/book/9780080926544</a><br/>Format:&#160;Electronic Resources<br/> Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:1175990 2026-09-09T21:58:23Z 2026-09-09T21:58:23Z by&#160;Whistler, Roy Lester.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format:&#160;Electronic Resources<br/>