Search Results for Cardiology. - Narrowed by: Food science. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dCardiology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list 2026-03-17T11:08:36Z Chocolate in Health and Nutrition ent://SD_ILS/0/SD_ILS:140883 2026-03-17T11:08:36Z 2026-03-17T11:08:36Z by&#160;Watson, Ronald Ross. editor.<br/><a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format:&#160;Electronic Resources<br/> Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives ent://SD_ILS/0/SD_ILS:140899 2026-03-17T11:08:36Z 2026-03-17T11:08:36Z by&#160;Meester, Fabien. editor.<br/><a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format:&#160;Electronic Resources<br/> Magnesium in Human Health and Disease ent://SD_ILS/0/SD_ILS:140886 2026-03-17T11:08:36Z 2026-03-17T11:08:36Z by&#160;Watson, Ronald Ross. editor.<br/><a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format:&#160;Electronic Resources<br/>