Search Results for Cheese -- Microbiology.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dCheese$002b--$002bMicrobiology.$0026ps$003d300?dt=list2026-08-28T02:07:36ZCheese : chemistry, physics and microbiologyent://SD_ILS/0/SD_ILS:11261282026-08-28T02:07:36Z2026-08-28T02:07:36Zby McSweeney, Paul L. H., editor.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=4857615">Click to View</a><br/>Format: Electronic Resources<br/>Cheese. [Vol. 1] : chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:11869162026-08-28T02:07:36Z2026-08-28T02:07:36Zby Fox, P. F.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Electronic Resources<br/>Cheese. [Vol. 2] : chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:11869172026-08-28T02:07:36Z2026-08-28T02:07:36Zby Fox, P. F.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Electronic Resources<br/>Improving the flavour of cheeseent://SD_ILS/0/SD_ILS:11893152026-08-28T02:07:36Z2026-08-28T02:07:36Zby Weimer, Bart C.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845690076">http://www.sciencedirect.com/science/book/9781845690076</a><br/>Format: Electronic Resources<br/>Cheese problems solvedent://SD_ILS/0/SD_ILS:11919172026-08-28T02:07:36Z2026-08-28T02:07:36Zby McSweeney, P. L. H.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845690601">http://www.sciencedirect.com/science/book/9781845690601</a><br/>Format: Electronic Resources<br/>Recent Developments in Applied Microbiology and Biochemistry.ent://SD_ILS/0/SD_ILS:11527102026-08-28T02:07:36Z2026-08-28T02:07:36Zby Viswanath, Buddolla.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=5569386">Click to View</a><br/>Format: Electronic Resources<br/>