Search Results for Chemistry, Physical. - Narrowed by: Proteins.SirsiDynix Enterprisehttp://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002bPhysical.$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ps$003d300?dt=list2026-09-07T00:18:17ZFibrous Proteins : Coiled-Coils, Collagen and Elastomersent://SD_ILS/0/SD_ILS:11844302026-09-07T00:18:17Z2026-09-07T00:18:17Zby Parry, D. A. D., editor.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342709">http://www.sciencedirect.com/science/book/9780120342709</a><br/>Format: Electronic Resources<br/>Enzymes and proteins from hyperthermophilic microorganismsent://SD_ILS/0/SD_ILS:11789862026-09-07T00:18:17Z2026-09-07T00:18:17Zby Adams, Michael W. W., 1954-<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780120342488">https://www.sciencedirect.com/science/book/9780120342488</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/00653233/48">https://www.sciencedirect.com/science/bookseries/00653233/48</a>
ScienceDirect <a href="https://www.sciencedirect.com/science?_ob=publicationurl&_tockey=%23toc%2318053%231996%23999519999%23686127%23flp%23&_cdi=18053&_pubtype=bs&_auth=y&_acct=c000049301&_version=1&_urlversion=0&_userid=955653&md5=94bb1140d7b4e57efc40da626c7087af">https://www.sciencedirect.com/science?_ob=publicationurl&_tockey=%23toc%2318053%231996%23999519999%23686127%23flp%23&_cdi=18053&_pubtype=bs&_auth=y&_acct=c000049301&_version=1&_urlversion=0&_userid=955653&md5=94bb1140d7b4e57efc40da626c7087af</a><br/>Format: Electronic Resources<br/>Advances in protein chemistry. Volume 26ent://SD_ILS/0/SD_ILS:11802882026-09-07T00:18:17Z2026-09-07T00:18:17Zby Anfinsen, Christian B. (Christian Boehmer), 1916-1995.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342266">http://www.sciencedirect.com/science/book/9780120342266</a><br/>Format: Electronic Resources<br/>Non-natural amino acidsent://SD_ILS/0/SD_ILS:11926072026-09-07T00:18:17Z2026-09-07T00:18:17Zby Muir, Tom W.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/462">http://www.sciencedirect.com/science/bookseries/00766879/462</a>
<a href="https://www.sciencedirect.com/science/bookseries/00766879/462">https://www.sciencedirect.com/science/bookseries/00766879/462</a><br/>Format: Electronic Resources<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:11858872026-09-07T00:18:17Z2026-09-07T00:18:17Zby Doxastakis, George.<br/><a href="https://www.sciencedirect.com/science/bookseries/01674501/41">Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus.</a>
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