Search Results for Food -- Research.

Food chains new research

2026-10-02T18:34:46Z

by Jensen, Melissa A.
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Advances in food research Vol. 29

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164295
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Advances in food research Vol. 21

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164219
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Advances in food research. Volume 30

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164301
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Advances in food research Vol. 15

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164158
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Advances in food research Vol. 28

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164288
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Advances in food research Vol. 17

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164172
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Advances in food research Vol. 32

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164325
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Advances in food research Vol. 23

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164233
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Advances in food research Vol. 9

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164097
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Advances in food research Vol. VI

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164066
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Advances in food research Vol. V

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164059
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Advances in food research. Volume 31

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164318
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Advances in food research. Volume 27

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164271
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Advances in food research. Volume 26

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164264
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Advances in food research. Volume 25

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164257
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Advances in food research. Volume 24

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164240
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Advances in food research. Volume 22

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164226
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Advances in food research. Volume 20

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164202
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Advances in food research. Volume 19

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164196
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Advances in food research. Volume 18

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164189
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Advances in food research. Volume 16

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164165
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Advances in food research. Volume 14

2026-10-02T18:34:46Z

by Chichester, C. O., 1925-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164141
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Advances in food research. Volume 13

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164134
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Advances in food research. Volume 12

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164127
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Advances in food research. Volume 11

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164110
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Advances in food research. Volume 10

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164103
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Advances in food research. Volume 7

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164073
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Advances in food research. Volume 4

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164042
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Advances in food research. Volume 3

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164035
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Advances in food research. Volume 2

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164028
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Advances in food research. Volume 1

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164011
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Advances in food research. Volume 8

2026-10-02T18:34:46Z

by Mrak, E. M. (Emil Marcel), 1901-1987.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164080
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Advances in food and nutrition research

2026-10-02T18:34:46Z

by Toldrá, Fidel, editor.
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New research on food habits

2026-10-02T18:34:46Z

by Hasegawa, Kaito.
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Food irradiation research and technology

2026-10-02T18:34:46Z

by Fan, Xuetong.
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Food science research and technology

2026-10-02T18:34:46Z

by Hülsen, Isaak.
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Advances in Food and Nutrition Research.

2026-10-02T18:34:46Z

by Toldra, Fidel.
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Food industry research & development : a new approach

2026-10-02T18:34:46Z

by Traitler, Helmut, author.
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Advances in food and nutrition research. 82

2026-10-02T18:34:46Z

by Toldrá, Fidel, author.
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Advances in food and nutrition research Volume 56

2026-10-02T18:34:46Z

by Taylor, Steve L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123744395
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Breakthrough food production innovation through emotions research

2026-10-02T18:34:46Z

by Lundahl, David S.
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Advances in food and nutrition research. Volume 85

2026-10-02T18:34:46Z

by Toldrá, Fidel, editor.
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Advances in food and nutrition research. Volume 54

2026-10-02T18:34:46Z

by Taylor, Steve L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123737403 ScienceDirect http://www.sciencedirect.com/science/bookseries/10434526/54
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Advances in food and nutrition research Volume sixty nine

2026-10-02T18:34:46Z

by Henry, Jeyakumar.
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Advances in food and nutrition research Volume 66

2026-10-02T18:34:46Z

by Henry, Jeyakumar.
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Advances in food and nutrition research Volume sixty seven

2026-10-02T18:34:46Z

by Henry, Jeyakumar.
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Advances in food and nutrition research. Volume 49

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164493
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Advances in food and nutrition research. Volume 36

2026-10-02T18:34:46Z

by Kinsella, John E., 1938-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164363
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Advances in food and nutrition research. Volume 35

2026-10-02T18:34:46Z

by Kinsella, John E., 1938-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164356
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Advances in food and nutrition research. Volume 34

2026-10-02T18:34:46Z

by Kinsella, John E., 1938-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164349
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Advances in food and nutrition research. Volume 33

2026-10-02T18:34:46Z

by Kinsella, John E., 1938-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164332
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Advances in food and nutrition research. Vol. 52

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123737113
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Advances in food and nutrition research. Volume 53

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123737298
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Advances in food and nutrition research. Volume 39

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164394
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Advances in food and nutrition research. Volume 38

2026-10-02T18:34:46Z

by Kinsella, John E., 1938-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164424
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Advances in food and nutrition research. Volume 37

2026-10-02T18:34:46Z

by Kinsella, John E., 1938-
ScienceDirect http://www.sciencedirect.com/science/book/9780120164370
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Advances in food and nutrition research. Volume 45

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164455
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Advances in food and nutrition research. Volume 42

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164387
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Advances in food and nutrition research. Volume seventy four

2026-10-02T18:34:46Z

by Henry, Jeyakumar, editor.
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Advances in food and nutrition research. Volume seventy one

2026-10-02T18:34:46Z

by Henry, Jeyakumar.
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Advances in food and nutrition research. Volume 81

2026-10-02T18:34:46Z

by Toldrá, Fidel, editor.
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Advances in food and nutrition research. Volume 84

2026-10-02T18:34:46Z

by Toldrá, Fidel, editor.
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Advances in food and nutrition research. Volume seventy-seven

2026-10-02T18:34:46Z

by Henry, Jeyakumar, editor.
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National Research Initiative a vital competitive grants program in food, fiber, and natural-resources research

2026-10-02T18:34:46Z

by ProQuest (Firm)
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Advances in food and nutrition research. Volume 59

2026-10-02T18:34:46Z

by Taylor, Steve L.
ScienceDirect https://www.sciencedirect.com/science/book/9780123809421 ScienceDirect https://www.sciencedirect.com/science/bookseries/10434526/59
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Advances in food and nutrition research. Volume 76

2026-10-02T18:34:46Z

by Henry, Jeyakumar, author.
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Advances in food and nutrition research. Volume 57

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123744401
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Advances in food and nutrition research. Volume 41. Starch : basic science to biotechnology

2026-10-02T18:34:46Z

by Noemi Sivak, Mirta.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164417
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Spurring innovation in food and agriculture : a review of the USDA agriculture and food research initiative program

2026-10-02T18:34:46Z

by Committee on a Review of the USDA Agriculture and Food Research Initiative.
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Advances in food and nutrition research. Volume 75

2026-10-02T18:34:46Z

by Henry, Jeyakumar, editor.
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Opportunities in the nutrition and food sciences research challenges and the next generation of investigators

2026-10-02T18:34:46Z

by Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences.
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Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research

2026-10-02T18:34:46Z

by National Research Council (U.S.). Policy and Global Affairs.
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Advances in food and nutrition research Volume 62

2026-10-02T18:34:46Z

by Taylor, Stephen L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123859891
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Investing in research a proposal to strengthen the agricultural, food, and environmental system

2026-10-02T18:34:46Z

by National Research Council (U.S.). Board on Agriculture.
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The new Beverly Hills diet : the latest weight-loss research that explains a conscious food-combining program for Lifelong Slimhood

2026-10-02T18:34:46Z

by Mazel, Judy
Format: Books

British food journal : an international multi-diciplinary journal for the dissemination of food-related research : food anti-consumption and consumer well-being.

2026-10-02T18:34:46Z

by Kāshif, Muḥammad, editor.
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Advances in food and nutrition research. Volume seventy three, Marine carbohydrates : fundamentals and applications, Part B

2026-10-02T18:34:46Z

by Kim, Se-Kwon, editor.
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Advances in food and nutrition research Volume 70

2026-10-02T18:34:46Z

by Henry, Jeyakumar.
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Microbiological research and development for the food industry

2026-10-02T18:34:46Z

by Taormina, Peter J., 1973-
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Prison of food research and treatment of eating disorders

2026-10-02T18:34:46Z

by Nardone, Giorgio.
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Frontiers in agricultural research food, health, environment, and communities

2026-10-02T18:34:46Z

by ProQuest (Firm)
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Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China

2026-10-02T18:34:46Z

by China Academic Conference on Food Packaging (2013 : Tianjin, China)
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Research opportunities concerning the causes and consequences of child food insecurity and hunger : workshop summary

2026-10-02T18:34:46Z

by Kirkendall, Nancy, contributor.
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Facing the challenges of climate change and food security : the role of research, extension and communication for development

2026-10-02T18:34:46Z

by Preissing, John.
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Transparency for sustainability in the food chain challenges and research needs EFFoST critical reviews #2

2026-10-02T18:34:46Z

by Schiefer, Gerhard W.
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Research methods to assess dietary intake and program participation in child day care application to the Child and Adult Care Food Program : workshop summary

2026-10-02T18:34:46Z

by Pray, Leslie A.
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Sensory and consumer research in food product design and development

2026-10-02T18:34:46Z

by Moskowitz, Howard R.
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Federal agency roles in cancer drug development from preclinical research to new drug approval the National Cancer Institute and the Food and Drug Administration

2026-10-02T18:34:46Z

by Newhouse, Joseph P.
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Advances in food and nutrition research / Volume 60.

2026-10-02T18:34:46Z

by Taylor, Steve.
ScienceDirect http://www.sciencedirect.com/science/book/9780123809445
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009

2026-10-02T18:34:46Z

by Emerton, Victoria.
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Committee on Military Nutrition Research activity report, April 1, 1992 through November 30, 1994 : Food and Nutrition Board, Institute of Medicine

2026-10-02T18:34:46Z

by Institute of Medicine (U.S.). Committee on Military Nutrition Research.
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Practical ethics for the food professionals ethics in research, education and the workplace

2026-10-02T18:34:46Z

by Clark, J. Peter, 1942-
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Advances in food and nutrition research. Vol. 61

2026-10-02T18:34:46Z

by Taylor, Steve L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123744685
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Advances in food and nutrition research. Volume 58

2026-10-02T18:34:46Z

by Taylor, Steven L.
ScienceDirect http://www.sciencedirect.com/science/book/9780123744418 ScienceDirect http://www.sciencedirect.com/science/bookseries/10434526/58
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İstanbul Aydın University engineering faculty International journal of food engineering research.

2026-10-02T18:34:46Z

by İstanbul Aydın Üniversitesi
Format: Continuing Resources Serials

Food preservation by pulsed electric fields : from research to application

2026-10-02T18:34:46Z

by Lelieveld, H. L. M.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690588
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Advances in food and nutrition research. Vol. 55.

2026-10-02T18:34:46Z

ScienceDirect http://www.sciencedirect.com/science/book/9780123741202
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Marine carbohydrates : fundamentals and applications, part A

2026-10-02T18:34:46Z

by Kim, Se-Kwon, editor.
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Nutritional benefits of kiwifruit

2026-10-02T18:34:46Z

by Boland, Mike.
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Food applications of nanotechnology

2026-10-02T18:34:46Z

by Lim, Loong-Tak, editor.
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Functional food ingredients from plants

2026-10-02T18:34:46Z

by Ferreira, Isabel C. F. R., editor.
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New research and developments of water-soluble vitamins

2026-10-02T18:34:46Z

by Eskin, N. A. M. (Neason Akivah Michael) , editor.
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Biological emerging risks in foods

2026-10-02T18:34:46Z

by Rodríguez-Lázaro, David, editor.
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Marine enzymes biotechnology. Part III, Application of marine enzymes : production and industrial applications

2026-10-02T18:34:46Z

by Kim, Se-Kwon, editor.
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Marine enzymes biotechnology. Part I, Production of enzymes : production and industrial applications

2026-10-02T18:34:46Z

by Kim, Se-Kwon, editor.
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Marine medicinal foods implications and applications, animals and microbes

2026-10-02T18:34:46Z

by Kim, Se-Kwon.
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Format: Electronic Resources

Food and agriculture in Ethiopia progress and policy challenges

2026-10-02T18:34:46Z

by International Food Policy Research Institute.
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Food security, poverty, and nutrition policy analysis : statistical methods and policy applications

2026-10-02T18:34:46Z

by International Food Policy Research Institute.
ScienceDirect https://www.sciencedirect.com/science/book/9780123747129
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Food safety thinking globally acting locally

2026-10-02T18:34:46Z

by Holy, Alex von.
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Covid 19 salgınının yiyecek-içecek işletmeleri üzerine etkisi: Ankara'da bulunan yiyecek-içecek işletmeleri üzerine nitel bir araştırma

2026-10-02T18:34:46Z

by Öğün, Şule Duru.
Format: Books

Consumer behaviour in a changing world : food, culture and society

2026-10-02T18:34:46Z

by Verneau, Fabio, editor.
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Marine enzymes biotechnology. Part II, Marine organisms producing enzymes : production and industrial applications

2026-10-02T18:34:46Z

by Kim, Se-Kwon, editor.
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Cleaning and disinfection of food factories : a practical guide

2026-10-02T18:34:46Z

by Middleton, Karen E., author.
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Impact of globalization on the wine industry

2026-10-02T18:34:46Z

by Guibert, Nathalie.
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Consumer food safety

2026-10-02T18:34:46Z

by Griffith, C. J. (Christopher James), 1946-
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Competitive advantage in food and agribusiness industries

2026-10-02T18:34:46Z

by McEachem, Morven.
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Improving compliance with food safety legislation

2026-10-02T18:34:46Z

by Griffith, C. J. (Christopher James), 1946-
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Collective action and property rights for poverty reduction insights from Africa and Asia

2026-10-02T18:34:46Z

by Mwangi, Esther.
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Format: Electronic Resources

Mathematical modeling in experimental nutrition : vitamins, proteins, methods

2026-10-02T18:34:46Z

by Coburn, Stephen P.
ScienceDirect http://www.sciencedirect.com/science/book/9780120164400
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Recommended dietary allowances.

2026-10-02T18:34:46Z

by National Research Council (U.S.). Food and Nutrition Board
Format: Books

Nutrient adequacy assessment using food consumption surveys

2026-10-02T18:34:46Z

by National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation.
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Format: Electronic Resources

Nutrition issues in developing countries for the 1980s and 1990s proceedings of a symposium

2026-10-02T18:34:46Z

by National Research Council (U.S.). Food and Nutrition Board.
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The potential consequences of public release of food safety and inspection service establishment-specific data

2026-10-02T18:34:46Z

by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.
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Desertification combat and food safety the added value of camel producers

2026-10-02T18:34:46Z

by NATO Advanced Research Workshop on Desertification Combat and Food Safety (2004 : Ashkhabad, Turkmenistan)
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Agriculture and the rural economy in Pakistan : issues, outlooks, and policy priorities

2026-10-02T18:34:46Z

by Spielman, David J., editor.
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Gender and governance in rural services insights from India, Ghana, and Ethiopia

2026-10-02T18:34:46Z

by World Bank.
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Food safety 1990 : an annotated bibliography of the literature

2026-10-02T18:34:46Z

by Gosting, Dorothy C.
ScienceDirect https://www.sciencedirect.com/science/book/9780750692106
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A sustainability challenge food security for all : report of two workshops

2026-10-02T18:34:46Z

by National Research Council (U.S.)
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An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

2026-10-02T18:34:46Z

by National Research Council (U.S.)
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Hunger and obesity understanding a food insecurity paradigm workshop summary

2026-10-02T18:34:46Z

by Troy, Lisa M.
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Implementing the new biology decadal challenges linking food, energy, and the environment : summary of a workshop, June 3-4, 2010

2026-10-02T18:34:46Z

by Tarnapol Witacre, Paula.
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Format: Electronic Resources

Food insecurity and hunger in the United States an assessment of the measure

2026-10-02T18:34:46Z

by Wunderlich, Gooloo S.
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Proposed framework for evaluating the safety of dietary supplements

2026-10-02T18:34:46Z

by Committee on the Framework for Evaluating the Safety of Dietary Supplements.
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Diet, nutrition, and health

2026-10-02T18:34:46Z

by Carroll, K. K. (Kenneth Kitchener)
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Format: Electronic Resources

The public health effects of food deserts workshop summary

2026-10-02T18:34:46Z

by Whitacre, Paula.
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Format: Electronic Resources

Supplemental Nutrition Assistance Program : examining the evidence to define benefit adequacy

2026-10-02T18:34:46Z

by Supplemental Nutrition Assistance Program (U.S.), issuing body.
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Format: Electronic Resources

Risk-characterization framework for decision-making at the food and drug administration

2026-10-02T18:34:46Z

by National Research Council (U.S.). Committee on Ranking FDA Product Categories Based on Health Consequences, Phase II.
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Format: Electronic Resources

Contributions of land remote sensing for decisions about food security and human health workshop report

2026-10-02T18:34:46Z

by National Research Council (U.S.). Committee on the Earth System Science for Decisions About Human Welfare: Contributions of Remote Sensing.
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Format: Electronic Resources

Dynamic changes in marine ecosystems fishing, food webs and future options

2026-10-02T18:34:46Z

by National Research Council (U.S.). Committee on Ecosystem Effects of Fishing: Phase II--Assessments of the Extent of Change and the Implications for Policy.
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Format: Electronic Resources

Improving data to analyze food and nutrition policies

2026-10-02T18:34:46Z

by National Research Council (U.S.). Committee on National Statistics.
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Format: Electronic Resources

Regulating pesticides in food the Delaney paradox

2026-10-02T18:34:46Z

by National Research Council (U.S.). Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation.
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Format: Electronic Resources

Planning a WIC research agenda workshop summary

2026-10-02T18:34:46Z

by Suitor, Carol West.
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Format: Electronic Resources

Progress in food preservation

2026-10-02T18:34:46Z

by Bhat, Rajeev.
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Format: Electronic Resources

Routledge international handbook of food studies

2026-10-02T18:34:46Z

by Albala, Ken, 1964-
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Format: Electronic Resources

Statistical methods for food science introductory procedures for the food practitioner

2026-10-02T18:34:46Z

by Bower, John A. (Lecturer in food science)
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Routledge international handbook of food studies

2026-10-02T18:34:46Z

by Albala, Ken, 1964-, editor
Format: Books

Food biochemistry and food processing

2026-10-02T18:34:46Z

by Hui, Y.H..
Format: Books

Food biochemistry and food processing

2026-10-02T18:34:46Z

by Simpson, Benjamin K.
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Format: Electronic Resources

Microencapsulation in the food industry : a practical implementation guide

2026-10-02T18:34:46Z

by Gaonkar, Anilkumar G., editor.
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Agricultural sustainability progress and prospects in crop research

2026-10-02T18:34:46Z

by Bhullar, Gurbir S.
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Sodium from salt uses, functions and research needs

2026-10-02T18:34:46Z

by Brady, Maeve.
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New food product development from concept to marketplace

2026-10-02T18:34:46Z

by Fuller, Gordon W.
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Accelerating new food product design and development

2026-10-02T18:34:46Z

by Beckley, Jacqueline H., editor.
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Mathematical and statistical methods in food science and technology

2026-10-02T18:34:46Z

by Granato, Daniel.
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Format: Electronic Resources

Investing in the national research initiative an update of the Competitive Grants Program of the U.S. Department of Agriculture

2026-10-02T18:34:46Z

by ProQuest (Firm)
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Format: Electronic Resources

Agriculture in Tanzania since 1986 : follower or leader of growth?

2026-10-02T18:34:46Z

by World Bank.
Format: Books

Labor relations in globalized food

2026-10-02T18:34:46Z

by Bonanno, Alessandro, editor.
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Format: Electronic Resources

Biotechnology policy across national boundaries the science-industrial complex

2026-10-02T18:34:46Z

by West, Darrell M., 1954-
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Superfoods.

2026-10-02T18:34:46Z

by Espejo, Roman.
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Rye and health

2026-10-02T18:34:46Z

by Poutanen, Kaisa, editor.
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Ultra-high performance liquid chromatography and its applications

2026-10-02T18:34:46Z

by Xu, Quanyun A., 1961-
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Neutrons in soft matter

2026-10-02T18:34:46Z

by Imae, Toyoko.
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Format: Electronic Resources

Olive-oil purchase behaviour culture and food habits

2026-10-02T18:34:46Z

by Gázquez-Abad, Juan Carlos.
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Format: Electronic Resources

Informing the future critical issues in health.

2026-10-02T18:34:46Z

by Institute of Medicine (U.S.)
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Format: Electronic Resources

Emerging animal diseases global markets, global safety : a workshop summary

2026-10-02T18:34:46Z

by Davis, Debra P.
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Format: Electronic Resources

Survey of biological progress. Volume 1

2026-10-02T18:34:46Z

by Avery, George S. (George Sherman), 1903- editor.
ScienceDirect http://www.sciencedirect.com/science/book/9781483200002
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Moving Milk: Public Health, Milk Transportation, and Modal Choices in Baltimore, 1840-1940

2026-10-02T18:34:46Z

by McDonald, James Dixon, author. (orcid)0000-0001-9490-3718
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808289
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Assessment of Inappropriate Mealtime Behavior during Behavioral Interventions for the Treatment of Food Selectivity and Food Refusal

2026-10-02T18:34:46Z

by Zaragoza, Aline, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10815144
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Special Interest Tourism, 3rd Edition.

2026-10-02T18:34:46Z

by Rittichainuwat, Bongkosh N.
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Bioelectrics

2026-10-02T18:34:46Z

by Akiyama, Hidenori. editor.
http://dx.doi.org/10.1007/978-4-431-56095-1
Format: Electronic Resources

Food and Architecture: An Exploration of Food as a Generator for Architecture

2026-10-02T18:34:46Z

by Major, Kashela C., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10186315
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Bioethics methods, theories, domains

2026-10-02T18:34:46Z

by Düwell, Marcus, 1962-
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Foam engineering fundamentals and applications

2026-10-02T18:34:46Z

by Stevenson, Paul, 1973-
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End emotional eating using dialectical behavior therapy skills to cope with difficult emotions and develop a healthy relationship to food

2026-10-02T18:34:46Z

by Taitz, Jennifer L.
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Mass spectrometry and nutrition research

2026-10-02T18:34:46Z

by Fay, Laurent B. (Laurent Bernard)
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Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion

2026-10-02T18:34:46Z

by Arvanitoyannis, Ioannis.
ScienceDirect http://www.sciencedirect.com/science/book/9780123747181
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Ecological Networks

2026-10-02T18:34:46Z

by Woodward, Guy O., editor.
ScienceDirect http://www.sciencedirect.com/science/book/9780123813633
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Ethical marketing and the new consumer

2026-10-02T18:34:46Z

by Arnold, Chris.
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Measuring the performance of the hollow state

2026-10-02T18:34:46Z

by Frederickson, David G.
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Improving the safety of fresh meat

2026-10-02T18:34:46Z

by Sofos, John Nikolaos.
ScienceDirect http://www.sciencedirect.com/science/book/9781855739550
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Emerging technologies for food processing

2026-10-02T18:34:46Z

by Sun, Da-Wen.
ScienceDirect https://www.sciencedirect.com/science/book/9780126767575
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Engineering trouble biotechnology and its discontents

2026-10-02T18:34:46Z

by Schurman, Rachel.
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Advances in applied microbiology. Volume 49

2026-10-02T18:34:46Z

by Bennett, J. W.
ScienceDirect http://www.sciencedirect.com/science/book/9780120026494
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Separation processes in the food and biotechnology industries : principles and applications

2026-10-02T18:34:46Z

by Grandison, A. S.
ScienceDirect http://www.sciencedirect.com/science/book/9781855732872
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Effects of Parasites on the Structure and Dynamics of Food Webs

2026-10-02T18:34:46Z

by Kappler, Nicholas J., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10811970
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Making Chicanx Foodways: Rhetoric, Mexican Cooking, and Cultural Continuation

2026-10-02T18:34:46Z

by Ramos, Santos Felipe, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10827918
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Attentional Bias to Food Words in Restrained Eaters

2026-10-02T18:34:46Z

by Hodge, Brandon James, author. (orcid)0000-0001-7626-5791
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787080
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Programmable Microfluidic Paper-based Diagnostics

2026-10-02T18:34:46Z

by Patil, Yashodeep C., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10787650
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Estimation of Methane Potential in Household Food Waste in the Capital Regional District

2026-10-02T18:34:46Z

by Su, Chengbo, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10829931
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Work-Food Trade-Offs: Millennial Workers in Alternative Work Arrangements

2026-10-02T18:34:46Z

by Hahn, Alexis Marguerite, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10810573
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Exploring Risk Factors and Interventions Related to Obesity among Latinxs Adults in the United States: A Systematic Literature Review

2026-10-02T18:34:46Z

by Hermosillo, Jasmin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10813071
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Ecological Calendars for Climate Adaptation in Savnob and Roshorv, Bartang Valley, Tajikistan

2026-10-02T18:34:46Z

by Chorover, Talia Claire, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10815648
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An Examination of Food Storage in Grand Canyon National Park and Grand Staircase-Escalante National Monument

2026-10-02T18:34:46Z

by Engleman, Jenny, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10816895
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Maternal Behavioral Determinants and Child Dietary Quality in Latino Families

2026-10-02T18:34:46Z

by Gonzalez, Citlalli R., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10784465
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Agricultural Manufacturing Location Decisions in Colorado: Implications for Rural Economic Development Policy

2026-10-02T18:34:46Z

by Sheridan, Claire, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10784524
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Pediatrician's Guide to Discussing Research with Patients

2026-10-02T18:34:46Z

by Di Bartolo, Christina A. author.
http://dx.doi.org/10.1007/978-3-319-49547-7
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Pure & simple : a natural food way of life

2026-10-02T18:34:46Z

by Naessens, Pascale, author.
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Message Propagation and Social Influence in Twitter

2026-10-02T18:34:46Z

by Narayana, Vishali, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10608326
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A Study of the Influence of Branded Messages on Non-branded Food Items When Presented to 10 to 14-Year-Old Children

2026-10-02T18:34:46Z

by Chinn, Cassandra J., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10687586
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"Healthful Living": Physical Activity and Diet Predict Overall Mental Health among College Students

2026-10-02T18:34:46Z

by Rodrigues, Helen, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10186279
Format: Books

Chocolate in Health and Nutrition

2026-10-02T18:34:46Z

by Watson, Ronald Ross. editor.
http://dx.doi.org/10.1007/978-1-61779-803-0
Format: Electronic Resources

Diabetes and wellbeing managing the psychological and emotional challenges of diabetes types 1 and 2

2026-10-02T18:34:46Z

by Nash, Jen.
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Physiology of the gastrointestinal tract

2026-10-02T18:34:46Z

by Johnson, Leonard R., 1942-
ScienceDirect An electronic book accessible through the World Wide Web; click for information
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Dense phase carbon dioxide food and pharmaceutical applications

2026-10-02T18:34:46Z

by Balaban, Murat O.
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The Scientific American book of love, sex, and the brain the neuroscience of how, when, why, and who we love

2026-10-02T18:34:46Z

by Horstman, Judith.
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Format: Electronic Resources

Product and process modelling : a case study approach

2026-10-02T18:34:46Z

by Cameron, I. T.
ScienceDirect http://www.sciencedirect.com/science/book/9780444531612
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Food allergy overview and children's health issues

2026-10-02T18:34:46Z

by Daniels, Lee R.
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Appetite and nutritional assessment

2026-10-02T18:34:46Z

by Ellsworth, Shane J.
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The lentil botany, production and uses

2026-10-02T18:34:46Z

by Erskine, William.
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Nutrition and genomics : issues of ethics, law, regulation and communication

2026-10-02T18:34:46Z

by Castle, David, 1967-
ScienceDirect https://www.sciencedirect.com/science/book/9780123741257
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The Black Panther Party service to the people programs

2026-10-02T18:34:46Z

by Hilliard, David.
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The migration ecology of birds

2026-10-02T18:34:46Z

by Newton, Ian, 1940-
ScienceDirect http://www.sciencedirect.com/science/book/9780125173674
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Food fortification and supplementation : technological, safety and regulatory aspects

2026-10-02T18:34:46Z

by Ottaway, P. Berry.
ScienceDirect http://www.sciencedirect.com/science/book/9781845691448
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The trust crisis in healthcare causes, consequences, and cures

2026-10-02T18:34:46Z

by Shore, David A.
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Fungal Genomics

2026-10-02T18:34:46Z

by Dunlap, Jay C., editor.
ScienceDirect https://www.sciencedirect.com/science/book/9780120176571 ScienceDirect https://www.sciencedirect.com/science/bookseries/00652660/57 ScienceDirect https://www.sciencedirect.com/science/bookseries/00652660
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Understanding and managing your child's food allergies

2026-10-02T18:34:46Z

by Sicherer, Scott H.
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Insect ecology : an ecosystem approach

2026-10-02T18:34:46Z

by Schowalter, Timothy Duane, 1952-
ScienceDirect http://www.sciencedirect.com/science/book/9780120887729
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Food safety control in the poultry industry

2026-10-02T18:34:46Z

by Mead, G. C.
ScienceDirect https://www.sciencedirect.com/science/book/9781855739543
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The effects of sterilization methods on plastics and elastomers : the definitive user's guide and databook

2026-10-02T18:34:46Z

by Massey, Liesl K.
ScienceDirect http://www.sciencedirect.com/science/book/9780815515050
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Yield Potential of Aromatic Plants Under Metal Polluted Soil-Water Environment of Easter Uttar Pradesh

2026-10-02T18:34:46Z

by Singh, Ajeet, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832872
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Antioxidants in food : practical applications

2026-10-02T18:34:46Z

by Yanishlieva, Nedyalka.
ScienceDirect https://www.sciencedirect.com/science/book/9781855734630
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Advances in surface science

2026-10-02T18:34:46Z

by Nalwa, Hari Singh, 1954-
ScienceDirect http://www.sciencedirect.com/science/book/9780124759855 ScienceDirect http://www.sciencedirect.com/science/publication?issn=10794042&volume=38
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Beyond cloth and cordage archaeological textile research in the Americas

2026-10-02T18:34:46Z

by Drooker, Penelope B.
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Novel macromolecules in food systems

2026-10-02T18:34:46Z

by Doxastakis, George.
Available from ScienceDirect. Online version available for university members only. This requires an institutional login off-campus. ScienceDirect http://www.sciencedirect.com/science/book/9780444829320 ScienceDirect https://www.sciencedirect.com/science/book/9780444829320
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Advances in ecological research. Volume 28

2026-10-02T18:34:46Z

by Fitter, Alastair.
ScienceDirect http://www.sciencedirect.com/science/book/9780120139286
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Antioxidants in science, technology, medicine, and nutrition

2026-10-02T18:34:46Z

by Scott, Gerald, 1927-
ScienceDirect http://www.sciencedirect.com/science/book/9781898563310
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Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2026-10-02T18:34:46Z

by International Flavor Conference (8th : 1994 : Kos, Greece)
ScienceDirect http://www.sciencedirect.com/science/book/9780444820136 ScienceDirect https://www.sciencedirect.com/science/book/9780444820136
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Phase transitions in foods

2026-10-02T18:34:46Z

by Roos, Yrjö H.
ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
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Integrated resource management : agroforestry for development

2026-10-02T18:34:46Z

by Kidd, Charles Vincent.
ScienceDirect http://www.sciencedirect.com/science/book/9780124064102
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Chromatography of lipids in biomedical research and clinical diagnosis

2026-10-02T18:34:46Z

by Kuksis, Arnis.
ScienceDirect http://www.sciencedirect.com/science/book/9780444427625
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Advances in ecological research Volume 15

2026-10-02T18:34:46Z

by Macfadyen, A. (Amyan)
ScienceDirect http://www.sciencedirect.com/science/book/9780120139156
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Critical food issues of the eighties

2026-10-02T18:34:46Z

by Chou, Marylin, 1933-
ScienceDirect http://www.sciencedirect.com/science/book/9780080246116
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The Role of Programs and Policies in Shaping the Observed School Nutrition Environment and Rural Childhood Obesity

2026-10-02T18:34:46Z

by Martin, Shadai S., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808384
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Folk Valuation of Chestnut Diversity in Turkey: Towards Livelihood-Centered Conservation

2026-10-02T18:34:46Z

by Wall, Jeffrey Robert, Jr., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814952
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Making and Unmaking an Agricultural Miracle: Infrastructure, Accumulation, and Resistance in Vietnam's Mekong Delta

2026-10-02T18:34:46Z

by Gorman, Timothy Michael, author. (orcid)0000-0003-2684-9523
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10821711
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Exploring the Somatic Sensory and the Somatic Emotional Aspects of Immigration

2026-10-02T18:34:46Z

by Selbert, Patricia A., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10839183
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The Growing Together Project: Understanding Impacts on Field Day Attendees and Iowa Master Gardeners

2026-10-02T18:34:46Z

by Irish, Laura, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10789765
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Selling Seeds, Selling Communities: Re-seeing Agronomy and Conventional Agricultural Seed Development and Exchange in Rural Kansas and Missouri

2026-10-02T18:34:46Z

by Comi, Matt, author. (orcid)0000-0003-0278-856X
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10790167
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A Stochastic Simulation Approach for Improving Response in Genomic Selection

2026-10-02T18:34:46Z

by Moeinizade, Saba, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10791569
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De-Code: Understanding the Nature of Food Labels through the lens of Information Design

2026-10-02T18:34:46Z

by Srinivasan, Divya, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10792952
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Relationship between Cooking Skills and Diet Quality among College Students

2026-10-02T18:34:46Z

by Hu, Miao, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793455
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Urban Gardens and Nutrition in Sioux Falls, SD

2026-10-02T18:34:46Z

by Brynjulson, Austin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10793540
Format: Books

Struggles of Korean Americans Labeled with Intellectual Disabilities to Claim Adult Status

2026-10-02T18:34:46Z

by Jung, Eun Young, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10808305
Format: Books

Understanding Parent/Caregiver Feeding Style and Young Children's Consumption of Food

2026-10-02T18:34:46Z

by Bean, Mary, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10826128
Format: Books

Relationships among Invasive Coqui Frogs, the Small Indian Mongoose and Rat Species in Hawaii

2026-10-02T18:34:46Z

by Hill, Shane A., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10828790
Format: Books

The Living Healthy Program: A Pilot Research Program for Formerly Homeless Women from Skid Row, Los Angeles

2026-10-02T18:34:46Z

by Buacharern, Veronica Nicole, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10814711
Format: Books

The Effect of Public Welfare Program Participation on the Psychological Distress Among Latino Immigrants

2026-10-02T18:34:46Z

by Ceballos, Janet, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10815704
Format: Books

Mothers' Stories of Their Lived Experience on a Real Food Diet for the Health of Their Children: A Feminist Narrative Inquiry of the Restorative Food and Farming Movement

2026-10-02T18:34:46Z

by Keefe, Johanna M., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10816036
Format: Books

Consumer Preferences in Food Interactive Packaging

2026-10-02T18:34:46Z

by Pareeratanasomporn, Nuchjarin, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10817360
Format: Books

Pilot study: Does nutrition affect the musical performance experiences of professional pianists?

2026-10-02T18:34:46Z

by Engelstad, Evan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10901821
Format: Books

Manufacturing the American Way of Farming: Agriculture, Agribusiness, and Marketing in the Postwar Period

2026-10-02T18:34:46Z

by Weber, Margaret B., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10216119
Format: Books

Developing Pennycress (Thlaspi arvense) as a Biodiesel Feedstock Crop and Plant Model System

2026-10-02T18:34:46Z

by McGinn, Michaela G., author. (orcid)0000-0001-5105-7742
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10748269
Format: Books

Current Trends on Knowledge-Based Systems

2026-10-02T18:34:46Z

by Alor-Hernández, Giner. editor.
http://dx.doi.org/10.1007/978-3-319-51905-0
Format: Electronic Resources

Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

2026-10-02T18:34:46Z

by Privalle, Laura S. editor.
http://dx.doi.org/10.1007/978-3-319-52201-2
Format: Electronic Resources

At the first table : food and social identity in early modern Spain

2026-10-02T18:34:46Z

by Campbell, Jodi, 1968- author.
Click to View
Format: Electronic Resources

Permeable Gas Vessel at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

2026-10-02T18:34:46Z

by Ozdemir, Ziynet Boz, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10902778
Format: Books

An Assessment of the Consumer Food Environment in Food Stores in Two Rural Oklahoma Communities

2026-10-02T18:34:46Z

by Hubbard, Elizabeth, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10288390
Format: Books

A Multidimensional Approach to the Link between Food Insecurity and Depression: The Role of Dietary Inflammatory Potential and Participation in Food Assistance

2026-10-02T18:34:46Z

by Bergmans, Rachel Sierra, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10289525
Format: Books

Feasibility Study for Production of Dietary Antioxidant by Cell Culture of American Native Grapes (Vitis aestivalis Michx. Cynthiana cv.)

2026-10-02T18:34:46Z

by Sangokunle, Oluwatoyin Olaoluwa, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10623723
Format: Books

Identifying How Emerging Made in Oklahoma Companies Use Social Media and Analyzing the Robert M. Kerr Food & Agricultural Products Center's Facebook Page

2026-10-02T18:34:46Z

by Jackson, Melanie Marie, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10684670
Format: Books

Relationships among the brain, the digestive system, and eating behavior : workshop summary

2026-10-02T18:34:46Z

by Pray, Leslie A., author.
Click to View
Format: Electronic Resources

The new politics of strategic resources : energy and food security challenges in the 21st century

2026-10-02T18:34:46Z

by Steven, David, 1968- editor.
Click to View
Format: Electronic Resources

Dietary guidelines for Americans, 2015-2020

2026-10-02T18:34:46Z

by United States. Department of Health and Human Services, issuing body.
Click to View
Format: Electronic Resources

Ethics in Consumer Choice An Empirical Analysis based on the Example of Coffee

2026-10-02T18:34:46Z

by Langen, Nina. author.
http://dx.doi.org/10.1007/978-3-658-00759-1
Format: Electronic Resources

Advances in Communication Research to Reduce Childhood Obesity

2026-10-02T18:34:46Z

by Williams, Jerome D. editor.
http://dx.doi.org/10.1007/978-1-4614-5511-0
Format: Electronic Resources

The human microbiome, diet, and health : workshop summary

2026-10-02T18:34:46Z

by Pray, Leslie A., contributor.
Click to View
Format: Electronic Resources

Cleaning up : how hospital outsourcing is hurting workers and endangering patients

2026-10-02T18:34:46Z

by Zuberi, Dan.
Click to View
Format: Electronic Resources

Common pools of genetic resources equity and innovation in international biodiversity law

2026-10-02T18:34:46Z

by Kamau, Evanson C.
Click to View
Format: Electronic Resources

Organic agriculture for sustainable livelihoods

2026-10-02T18:34:46Z

by Halberg, Niels.
Click to View
Format: Electronic Resources

Trade unions in the green economy working for the environment

2026-10-02T18:34:46Z

by Räthzel, Nora.
Click to View
Format: Electronic Resources

Animal feed types, nutrition and safety

2026-10-02T18:34:46Z

by Borgearo, Sarah R.
Click to View
Format: Electronic Resources

21st European symposium on computer aided process engineering

2026-10-02T18:34:46Z

by European Symposium on Computer Aided Process Engineering (21st : 2011 : Chalkidiki, Greece)
ScienceDirect http://www.sciencedirect.com/science/book/9780444538956
Format: Electronic Resources

School meals building blocks for healthy children

2026-10-02T18:34:46Z

by Institute of Medicine (U.S.)
Click to View
Format: Electronic Resources

Trace elements in soils and plants

2026-10-02T18:34:46Z

by Kabata-Pendias, Alina, author.
Click to View
Format: Electronic Resources

Nutritional and herbal therapies for children and adolescents : a handbook for mental health clinicians

2026-10-02T18:34:46Z

by Kapalka, George M.
ScienceDirect https://www.sciencedirect.com/science/book/9780123749277
Format: Electronic Resources

A companion to environmental geography

2026-10-02T18:34:46Z

by Castree, Noel, 1968-
Click to View
Format: Electronic Resources

Infrared spectroscopy for food quality analysis and control

2026-10-02T18:34:46Z

by Sun, Da-Wen.
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
Format: Electronic Resources

Global issues in food science and technology

2026-10-02T18:34:46Z

by Barbosa-Cánovas, Gustavo V.
ScienceDirect https://www.sciencedirect.com/science/book/9780123741240
Format: Electronic Resources

Handbook of Hydrocolloids.

2026-10-02T18:34:46Z

by Phillips, G. O., editor
ScienceDirect http://www.sciencedirect.com/science/book/9781845694142
Format: Electronic Resources

Community-based participatory research for health from process to outcomes

2026-10-02T18:34:46Z

by Minkler, Meredith.
Click to View
Format: Electronic Resources

Case studies in food product development

2026-10-02T18:34:46Z

by Earle, Mary D.
ScienceDirect http://www.sciencedirect.com/science/book/9781845692605
Format: Electronic Resources

Statistical aspects of the microbiological examination of foods

2026-10-02T18:34:46Z

by Jarvis, B. (Basil), 1936-
ScienceDirect https://www.sciencedirect.com/science/book/9780444530394
Format: Electronic Resources

What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

2026-10-02T18:34:46Z

by David, Kenneth H.
ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
Format: Electronic Resources

Modelling microorganisms in food

2026-10-02T18:34:46Z

by Brul, Stanley.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690069
Format: Electronic Resources

Chemical migration and food contact materials

2026-10-02T18:34:46Z

by Barnes, Karen A.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690298
Format: Electronic Resources

Managing allergens in food

2026-10-02T18:34:46Z

by Mills, E. N. Clare.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690281
Format: Electronic Resources

Flavour in food

2026-10-02T18:34:46Z

by Voilley, Andrée.
ScienceDirect http://www.sciencedirect.com/science/book/9781855739604
Format: Electronic Resources

Acrylamide and other hazardous compounds in heat-treated foods

2026-10-02T18:34:46Z

by Skog, Kerstin.
ScienceDirect http://www.sciencedirect.com/science/book/9781845690113
Format: Electronic Resources

Flavour science : recent advances and trends

2026-10-02T18:34:46Z

by Bredie, Wender L. P.
ScienceDirect http://www.sciencedirect.com/science/book/9780444527424 ScienceDirect http://www.sciencedirect.com/science/bookseries/01674501/43
Format: Electronic Resources

Behavioural mechanisms and life history effects of rapid growth in the three-spined stickleback, gasterosteus aculeatus

2026-10-02T18:34:46Z

by Inness, Claire L. W., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10867960
Format: Books

Bio-based polymers and composites

2026-10-02T18:34:46Z

by Wool, Richard P.
ScienceDirect http://www.sciencedirect.com/science/book/9780127639529
Format: Electronic Resources

Proteins of the cerebrospinal fluid : analysis and interpretation in the diagnosis and treatment of neurological disease

2026-10-02T18:34:46Z

by Thompson, E. J., 1940-
ScienceDirect https://www.sciencedirect.com/science/book/9780123693693
Format: Electronic Resources

Texture in food

2026-10-02T18:34:46Z

by McKenna, B. M.
v.2. e-Book. UCB Access. ScienceDirect http://www.sciencedirect.com/science/book/9781855736733
Format: Electronic Resources

Texture in food Volume 2, Solid foods

2026-10-02T18:34:46Z

by Kilcast, David.
ScienceDirect http://www.sciencedirect.com/science/book/9781855737242
Format: Electronic Resources

Analytical methods for food additives

2026-10-02T18:34:46Z

by Wood, Roger, 1945-
ScienceDirect http://www.sciencedirect.com/science/book/9781855737228 ScienceDirect https://www.sciencedirect.com/science/book/9781855737228
Format: Electronic Resources

An attempt to extend means-end theory: An investigation of the linkages between choice behaviour and values

2026-10-02T18:34:46Z

by Manyiwa, Simon, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10832323
Format: Books

Applied mycology and biotechnology

2026-10-02T18:34:46Z

by Khachatourians, George G., 1940-
ScienceDirect https://www.sciencedirect.com/science/book/9780444510303 ScienceDirect https://www.sciencedirect.com/science/publication?issn=18745334&volume=3 ScienceDirect https://www.sciencedirect.com/science/bookseries/18745334/2
Format: Electronic Resources

Applied mycology and biotechnology

2026-10-02T18:34:46Z

by Khachatourians, George G., 1940-
ScienceDirect http://www.sciencedirect.com/science/book/9780444506573
Format: Electronic Resources

Functional dairy products

2026-10-02T18:34:46Z

by Mattila-Sandholm, Tiina.
ScienceDirect http://www.sciencedirect.com/science/book/9781855735842 ScienceDirect https://www.sciencedirect.com/science/book/9781855735842
Format: Electronic Resources