Search Results for Food -- Research. - Narrowed by: 2006 SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dFood$002b--$002bResearch.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ps$003d300?dt=list 2026-10-01T18:06:56Z Food safety thinking globally acting locally ent://SD_ILS/0/SD_ILS:934300 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Holy, Alex von.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=258132">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Impact of globalization on the wine industry ent://SD_ILS/0/SD_ILS:935093 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Guibert, Nathalie.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=267436">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Food insecurity and hunger in the United States an assessment of the measure ent://SD_ILS/0/SD_ILS:1085233 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Wunderlich, Gooloo S.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3378091">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Dynamic changes in marine ecosystems fishing, food webs and future options ent://SD_ILS/0/SD_ILS:1085246 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;National Research Council (U.S.). Committee on Ecosystem Effects of Fishing: Phase II--Assessments of the Extent of Change and the Implications for Policy.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3378104">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Food biochemistry and food processing ent://SD_ILS/0/SD_ILS:65384 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Hui, Y.H..<br/>Format:&#160;Books<br/> Survey of biological progress. Volume 1 ent://SD_ILS/0/SD_ILS:1183183 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Avery, George S. (George Sherman), 1903- editor.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781483200002">http://www.sciencedirect.com/science/book/9781483200002</a><br/>Format:&#160;Electronic Resources<br/> Measuring the performance of the hollow state ent://SD_ILS/0/SD_ILS:965767 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Frederickson, David G.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=547766">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Understanding and managing your child's food allergies ent://SD_ILS/0/SD_ILS:1077256 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Sicherer, Scott H.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3318328">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Insect ecology : an ecosystem approach ent://SD_ILS/0/SD_ILS:1186816 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Schowalter, Timothy Duane, 1952-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120887729">http://www.sciencedirect.com/science/book/9780120887729</a><br/>Format:&#160;Electronic Resources<br/> Flavour in food ent://SD_ILS/0/SD_ILS:1184281 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Voilley, Andr&eacute;e.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855739604">http://www.sciencedirect.com/science/book/9781855739604</a><br/>Format:&#160;Electronic Resources<br/> Acrylamide and other hazardous compounds in heat-treated foods ent://SD_ILS/0/SD_ILS:1184413 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Skog, Kerstin.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845690113">http://www.sciencedirect.com/science/book/9781845690113</a><br/>Format:&#160;Electronic Resources<br/> Flavour science : recent advances and trends ent://SD_ILS/0/SD_ILS:1186517 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Bredie, Wender L. P.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444527424">http://www.sciencedirect.com/science/book/9780444527424</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/01674501/43">http://www.sciencedirect.com/science/bookseries/01674501/43</a><br/>Format:&#160;Electronic Resources<br/> Innovation, science, and institutional change ent://SD_ILS/0/SD_ILS:949517 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Hage, Jerald, 1932-<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=415439">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Detecting allergens in food ent://SD_ILS/0/SD_ILS:1191774 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Koppelman, Stef J.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855737280">http://www.sciencedirect.com/science/book/9781855737280</a><br/>Format:&#160;Electronic Resources<br/> Emerging foodborne pathogens ent://SD_ILS/0/SD_ILS:1184295 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Adams, M. R.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855739635">http://www.sciencedirect.com/science/book/9781855739635</a><br/>Format:&#160;Electronic Resources<br/> Nutritional oncology ent://SD_ILS/0/SD_ILS:1186767 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Heber, David.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120883936">http://www.sciencedirect.com/science/book/9780120883936</a><br/>Format:&#160;Electronic Resources<br/> The comprehensive sourcebook of bacterial protein toxins ent://SD_ILS/0/SD_ILS:1186778 2026-10-01T18:06:56Z 2026-10-01T18:06:56Z by&#160;Alouf, J. E. (Joseph E.)<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884452">http://www.sciencedirect.com/science/book/9780120884452</a><br/>Format:&#160;Electronic Resources<br/>