Search Results for Food industry and trade -- Management. SirsiDynix Enterprise http://katalog.baskent.edu.tr/client/en_US/default/default/qu$003dFood$002bindustry$002band$002btrade$002b--$002bManagement.$0026ps$003d300?dt=list 2026-09-02T13:03:30Z Case studies in food product development ent://SD_ILS/0/SD_ILS:1188904 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Earle, Mary D.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781845692605">http://www.sciencedirect.com/science/book/9781845692605</a><br/>Format:&#160;Electronic Resources<br/> The food industry innovation school : how to drive innovation through complex organizations ent://SD_ILS/0/SD_ILS:1043040 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Traitler, Helmut, author.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1895787">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Homemade for sale : how to set up and market a food business from your home kitchen ent://SD_ILS/0/SD_ILS:1045409 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Kivirist, Lisa, author.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1936844">Click to View</a><br/>Format:&#160;Electronic Resources<br/> From kitchen to consumer : the entrepreneur's guide to commercial food production ent://SD_ILS/0/SD_ILS:1181683 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Nelson-Stafford, Barbara, 1951-<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126627701">http://www.sciencedirect.com/science/book/9780126627701</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780126627701">https://www.sciencedirect.com/science/book/9780126627701</a><br/>Format:&#160;Electronic Resources<br/> Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks, mobile catering, bustaurant ent://SD_ILS/0/SD_ILS:1046595 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z <a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=1990483">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Food safety, risk intelligence and benchmarking ent://SD_ILS/0/SD_ILS:1121795 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Charlebois, Sylvain, author.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=4771470">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Handbook of lean manufacturing in the food industry ent://SD_ILS/0/SD_ILS:973694 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Dudbridge, Mike.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=661738">Click to View</a><br/>Format:&#160;Electronic Resources<br/> The potential consequences of public release of food safety and inspection service establishment-specific data ent://SD_ILS/0/SD_ILS:1096789 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3440069">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Managing food safety practices from farm to table workshop summary ent://SD_ILS/0/SD_ILS:1085968 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Institute of Medicine (U.S.)<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=3378828">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Risk characterization of microbiological hazards in food guidelines. ent://SD_ILS/0/SD_ILS:967603 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;World Health Organization.<br/><a href="https://ebookcentral.proquest.com/lib/baskent-ebooks/detail.action?docID=579089">Click to View</a><br/>Format:&#160;Electronic Resources<br/> Handbook of hygiene control in the food industry ent://SD_ILS/0/SD_ILS:1184261 2026-09-02T13:03:30Z 2026-09-02T13:03:30Z by&#160;Lelieveld, H. L. M.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781855739574">http://www.sciencedirect.com/science/book/9781855739574</a><br/>Format:&#160;Electronic Resources<br/>