Search Results for Food service management. - Narrowed by: English

Food and beverage management

2026-09-27T06:32:52Z

by Davis, Bernard
Format: Books

Foodservice management

2026-09-27T06:32:52Z

by Eshbach, Charles E.
Format: Books

Food and beverage controls.

2026-09-27T06:32:52Z

by Ninemeier, Jack D.
Format: Books

Foodservice organizations : a managerial and systems approach

2026-09-27T06:32:52Z

by Spears, Marian C.
Format: Books

Noncommercial foodservice : an administrator's handbook

2026-09-27T06:32:52Z

by Cornyn, John
Format: Books

The management of foodservice operations

2026-09-27T06:32:52Z

by Jones, Peter, edited
Format: Books

Food & beverage

2026-09-27T06:32:52Z

by D'souza, Marco.
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Format: Electronic Resources

Food service facilities

2026-09-27T06:32:52Z

by Kumar, S.
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Format: Electronic Resources

Banquet management

2026-09-27T06:32:52Z

by Aggarwal, D. K.
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Format: Electronic Resources

Design and layout of foodservice facilities

2026-09-27T06:32:52Z

by Birchfield, John C.
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Format: Electronic Resources

Institutional food management

2026-09-27T06:32:52Z

by Sethi, Mohini.
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Format: Electronic Resources

Cook wrap sell : a guide to starting and running a successful food business from your kitchen

2026-09-27T06:32:52Z

by McMichael, Bruce.
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Format: Electronic Resources

Food and beverage management

2026-09-27T06:32:52Z

by Ninemeier, Jack D.
Format: Books

Quality sanitation management.

2026-09-27T06:32:52Z

by Cichy, Ronald F.
Format: Books

Cost control techniques

2026-09-27T06:32:52Z

by Thompson, John.
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Format: Electronic Resources

Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks, mobile catering, bustaurant

2026-09-27T06:32:52Z

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Format: Electronic Resources

The potential consequences of public release of food safety and inspection service establishment-specific data

2026-09-27T06:32:52Z

by National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.
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Format: Electronic Resources

Measuring the performance of the hollow state

2026-09-27T06:32:52Z

by Frederickson, David G.
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Format: Electronic Resources

Fast Food Business Survivability beyond 5 Years in Nigeria

2026-09-27T06:32:52Z

by Ukorebi, Victor B., author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10829922
Format: Books

Outsourced Food Service Operations and the Impact on the Army's Expeditionary Capability: A Qualitative Case Study

2026-09-27T06:32:52Z

by Moses, Jarrett Ryan, author.
http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqm&rft_dat=xri:pqdiss:10828276
Format: Books

Serviceology for Smart Service System Selected papers of the 3rd International Conference of Serviceology

2026-09-27T06:32:52Z

by Sawatani, Yuriko. editor.
http://dx.doi.org/10.1007/978-4-431-56074-6
Format: Electronic Resources

Field guide to appropriate technology

2026-09-27T06:32:52Z

by Hazeltine, Barrett.
ScienceDirect http://www.sciencedirect.com/science/book/9780123351852
Format: Electronic Resources

Food product development

2026-09-27T06:32:52Z

by Earle, Mary D.
ScienceDirect https://www.sciencedirect.com/science/book/9781845697228
Format: Electronic Resources

Clinical engineering handbook

2026-09-27T06:32:52Z

by Dyro, Joseph F.
ScienceDirect http://www.sciencedirect.com/science/book/9780122265709
Format: Electronic Resources