Search Results for Food service management. - Narrowed by: Elsevier E-Book Collections
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2026-09-26T21:39:39Z
Field guide to appropriate technology
ent://SD_ILS/0/SD_ILS:1186953
2026-09-26T21:39:39Z
2026-09-26T21:39:39Z
by Hazeltine, Barrett.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123351852">http://www.sciencedirect.com/science/book/9780123351852</a><br/>Format: Electronic Resources<br/>
Food product development
ent://SD_ILS/0/SD_ILS:1184114
2026-09-26T21:39:39Z
2026-09-26T21:39:39Z
by Earle, Mary D.<br/>ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781845697228">https://www.sciencedirect.com/science/book/9781845697228</a><br/>Format: Electronic Resources<br/>
Clinical engineering handbook
ent://SD_ILS/0/SD_ILS:1184719
2026-09-26T21:39:39Z
2026-09-26T21:39:39Z
by Dyro, Joseph F.<br/>ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122265709">http://www.sciencedirect.com/science/book/9780122265709</a><br/>Format: Electronic Resources<br/>